1 x Steel 20-tray baking rack for 18''x30'' trays

• Used in commercial bakeries and patisseries for proofing, baking, and cooling.
• Suitable for food manufacturing facilities requiring organised storage and transport of baked goods.
• Applicable in catering operations for efficient handling of large batches of food items.
• Utilised in industrial kitchens for general ingredient preparation and temporary storage.
• Can be adapted for non-food applications requiring mobile, multi-level storage of flat items.

Typical capacity

This unit is designed to hold 20 trays; for this class of equipment, capacities commonly range from 10 to 40 trays.

Power supply

Baking racks of this type are typically unpowered, serving as static or mobile storage.

Tray size compatibility

This unit is specified for 18'' x 30'' trays, a common size in commercial baking. Other units may accommodate different standard tray dimensions.

Construction material

Units of this type are commonly constructed from stainless steel or galvanised steel for durability and hygiene.

Mobility

Most baking racks are fitted with castors for ease of movement within a facility.

Footprint

For this class of equipment, overall dimensions are typically around H: 1800-2000mm, W: 500-600mm, D: 700-800mm.

• What are the common uses for a 20-tray baking rack?

  These racks are primarily used in commercial bakeries for proofing dough, cooling baked goods, and temporary storage of trays. They offer efficient space utilisation and mobility.

• Is this rack suitable for use in an oven?

• What type of maintenance does a steel baking rack require?

• Are replacement trays included or easily sourced?

• Can this rack be used for non-food applications?

Lab organisation and storage equipment is valued for maximising workspace efficiency and protecting sensitive materials from contamination. Buyers typically prioritise durability, proper shelving capacity, and chemical resistance when purchasing used units. Industry sentiment favours equipment with adjustable configurations to accommodate evolving laboratory needs. Common strengths include robust construction and long operational lifespan when maintained correctly. When buying used, inspectors should examine structural integrity, verify compatibility with existing lab layouts, and confirm any specialised coating or material specifications remain intact for intended applications.

General overview for this equipment type