Jeros - 200XL

• Cleaning of reusable crates and trays in logistics and food processing.
• Washing of components in manufacturing and engineering sectors.
• Sanitisation of containers in pharmaceutical and chemical industries.
• High-volume cleaning tasks where manual washing is inefficient.

Typical capacity

For this class of industrial washer, capacities commonly range from 200 to 350 crates per hour, depending on soil level and wash cycle.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.

Footprint

Industrial washers often have a linear design, requiring a significant footprint, typically several metres in length, plus space for loading and unloading.

Water heating

Most industrial washers incorporate electric or steam heating elements to maintain optimal wash temperatures.

Construction material

Units are typically constructed from stainless steel (e.g., AISI 304 or 316) for durability and hygiene, especially in food contact applications.

Wash cycles

Commonly feature pre-wash, main wash, and rinse cycles, with options for sanitisation or drying depending on configuration.

• What types of items can this industrial washer clean?

  Industrial washers like the 200XL are primarily designed for cleaning crates, trays, bins, and other reusable containers. They can also be adapted for various industrial components.

• Is installation complex for an industrial washer?

• What maintenance is generally required?

• Can this unit be integrated into an existing production line?

• What are the typical water and chemical consumption rates?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type