2x Tom Chandley Ltd Ovens & 1x Newsmith Stainless Ltd – Ind Bread Pan Washer

• Commercial bakeries for baking a variety of bread, pastries, and confectionery.
• Large-scale food production facilities requiring high-volume baking capabilities.
• Speciality bakeries producing artisan breads and baked goods.
• In-store bakeries within supermarkets and retail environments.

Oven type

Tom Chandley ovens for this class are typically deck ovens or convection ovens, suitable for various baking processes.

Typical capacity (per oven)

Capacity for Tom Chandley ovens commonly ranges from 2 to 6 decks, accommodating multiple trays or baking sheets simultaneously.

Power supply (ovens)

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on size and features.

Pan washer type

Newsmith Stainless industrial pan washers are typically tunnel or cabinet washers, designed for high-throughput cleaning of baking trays and pans.

Throughput (pan washer)

Industrial pan washers commonly process hundreds of pans per hour, depending on the model and pan size.

Power supply (pan washer)

Industrial pan washers typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with additional requirements for water and drainage.

Construction material

Ovens typically feature stainless steel exteriors and baking chambers, while pan washers are predominantly constructed from stainless steel for hygiene and durability.

Footprint

The combined footprint for a lot of this nature would require significant floor space, with individual units varying in dimensions. Buyers should confirm exact measurements with the seller.

• What is the typical lifespan of industrial bakery ovens and pan washers?

  With proper maintenance and servicing, industrial bakery ovens and pan washers can have a lifespan of 15-25 years or more. Regular cleaning and part replacement are key to longevity.

• Are spare parts readily available for Tom Chandley and Newsmith Stainless equipment?

• What are the common maintenance requirements for these machines?

• What are the considerations for installing these types of machines?

• Given the location in the Republic of Ireland, what are the implications for a UK buyer?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type