300 Litre Tote Bin Tipper

• Transferring ingredients from tote bins into mixers or other processing equipment in food production.
• Emptying bulk materials from standard 300-litre tote bins into hoppers or conveyors in pharmaceutical manufacturing.
• Discharging components or waste materials from tote bins into larger collection systems in general industrial settings.
• Feeding product into packaging lines from intermediate bulk containers in chemical processing.

Typical capacity

Designed for standard 300-litre tote bins (Eurobins), commonly handling loads up to 200-300 kg.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a motor rating of 1.5 - 2.2 kW.

Tipping height

For this model (BTM/300/2000/B), the '2000' likely indicates a tipping height of approximately 2000mm, suitable for feeding into elevated equipment.

Construction material

Units of this type are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability, especially in food and pharmaceutical applications.

Footprint

A typical footprint for a static unit would be around 1500mm (L) x 1200mm (W) x 2500mm (H) when fully extended.

Safety features

Commonly includes safety cages, interlocked gates, and emergency stop buttons to ensure operator safety during operation.

• What type of tote bins is this tipper compatible with?

  This unit is designed for standard 300-litre Eurobins, which have specific dimensions and lifting points. Buyers should confirm compatibility with their existing bins.

• What are the typical installation requirements for a tote bin tipper?

• How is the tipping action controlled?

• What maintenance is typically required for a used tote bin tipper?

• Can this unit be integrated into an automated line?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type