Jeros - 8105

• Cleaning baking trays, gastronorm containers, and utensils in bakeries and confectioneries.
• Washing cutting boards, knives, and meat processing trays in butcher shops and food factories.
• Sanitising various kitchenware and serving items in large restaurants and catering facilities.
• Maintaining hygiene standards for reusable containers and equipment in supermarkets and food service operations.

Construction material

Typically robust stainless steel for hygiene and durability.

Wash temperature

Commonly features an 85°C hot end rinse for effective sanitisation.

Wash cycles

Units of this type often have adjustable wash times with pre-set programs, such as 2, 4, or 6 minutes.

Control system

Operator control is typically via a fingertouch control panel.

Power supply

Industrial washers commonly require a 3-phase electrical supply; specific voltage should be confirmed with the seller.

Certifications

Units in this class are generally designed to meet HACCP and CE requirements.

Loading mechanism

Lid construction often facilitates ergonomically correct loading.

Maintenance features

A self-cleaning program is a common feature for ease of maintenance.

• What types of items can this industrial washer clean?

  This class of industrial washer is typically suitable for a wide range of items including baking trays, gastronorm containers, utensils, cutting boards, and various food processing equipment.

• Is this unit suitable for high-volume operations?

• What are the typical power and water requirements?

• How does this machine ensure hygiene standards are met?

• What kind of installation is required?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type