Jeros - 8160

• Cleaning large components and assemblies in manufacturing environments.
• Sanitising bulk containers and trays in food processing and logistics.
• Degreasing heavy machinery parts in maintenance workshops.
• Washing components prior to painting or further processing in industrial settings.

Typical Wash Volume

Units of this class commonly feature wash volumes similar to the stated H=870x W=1340xD=1000 mm, accommodating substantial items.

Power Supply

Industrial washers typically require a 3-phase electrical supply, commonly 400V or 415V, for heating and pump operation.

Heating Method

Heating is commonly electric, though some industrial units may feature gas or steam heating options.

Construction Material

Industrial washers are typically constructed from stainless steel (e.g., 304 or 316 grade) for durability and corrosion resistance.

Control System

Units commonly feature PLC-based controls for cycle programming, temperature, and pump management.

Water Consumption

Water consumption varies significantly based on cycle length and features like recirculation, but industrial units are designed for efficient use.

Footprint

For this class of equipment, the overall footprint will be larger than the internal wash volume to accommodate pumps, tanks, and controls.

• What type of cleaning agents can be used?

  Industrial washers are typically designed for use with aqueous cleaning solutions, which may include detergents, degreasers, or sanitising agents. Compatibility should always be confirmed with the seller.

• Is installation complex for a unit of this size?

• How is the 'automatic roll curtain opening system' beneficial?

• Can this unit be adapted for specific washing requirements?

• What maintenance is typically required for industrial washers?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type