90 Degree Conveyor 2300mm x 2550mm

• Changing product direction on a production line.
• Integrating different stages of a manufacturing or packaging process.
• Optimising floor space in factories and warehouses.
• Transferring items between parallel conveyor lines.
• Buffering products before the next processing stage.

Typical throughput

Varies significantly based on belt speed and product size; for this class of equipment, it can range from hundreds to thousands of items per hour.

Power supply

Commonly 3-phase, typically 400V, 50Hz in the UK, but units can be specified for other voltages.

Belt width

For a unit of this type, belt widths commonly range from 300mm to over 1000mm.

Belt type

Modular belts are common for their durability, ease of cleaning, and repairability.

Construction material

Stainless steel frames are typical for hygiene-sensitive environments and durability.

Motor manufacturer

SEW Eurodrive is a reputable manufacturer commonly found on industrial conveyors, known for reliability.

Footprint

A 90-degree conveyor's footprint is defined by its outer dimensions, typically reflecting the arc of the turn and motor housing.

Height

Working heights are often adjustable or set to integrate with existing lines, commonly between 800mm and 1200mm.

• What types of products can this conveyor handle?

  A modular belt conveyor is versatile and can handle a wide range of products, including packaged goods, boxes, trays, and some unpackaged items, depending on the belt material and surface.

• Is this conveyor suitable for food processing environments?

• Can the speed of the conveyor be adjusted?

• What maintenance is typically required for a 90-degree conveyor?

• How is the conveyor moved or integrated into a line?

• What are the benefits of a modular belt?

Food processing conveyor systems hold strong reputations for reliability and durability when properly maintained. Buyers typically value robust construction, consistent throughput performance, and compatibility with existing production lines. When purchasing used equipment, inspectors should examine belt or chain condition, motor functionality, frame alignment, and sanitation standards. Common strengths include longevity under heavy use, relative simplicity of maintenance, and cost savings versus new installations. Industry sentiment favours established manufacturers known for food-grade compliance and spare parts availability.

General overview for this equipment type