Jeros - 9130

• Industrial washers like the 9130 are commonly used in food processing for cleaning crates, trays, and bowls.
• They are suitable for hygiene-critical environments such as bakeries, meat processing plants, and dairies.
• This class of equipment is also found in pharmaceutical manufacturing for washing containers and components.
• General industrial settings requiring high-volume cleaning of reusable containers can utilise such washers.

Typical throughput

For this class of industrial washer, throughput can vary significantly based on item size and wash cycle, but units commonly handle multiple Euronorm crates or dozens of plates per cycle.

Power supply

Industrial washers typically require a 3-phase electrical supply, commonly 400V, for heating and pump operation.

Footprint

Units of this type typically have an outer dimension around 1500-1600mm wide, 900-1000mm deep, and 2000-2200mm high, requiring adequate space for operation and maintenance.

Water consumption

Modern industrial washers often feature 'Eco Wash' functions to minimise water usage, but specific consumption depends on cycle settings and soil level.

Filtration system

Many units, including this one, incorporate advanced filtration systems like 'Duo Micro' to extend water life and improve cleaning efficiency.

Hygienic design

Equipment in this category is typically designed for easy cleaning and maintenance, often featuring smooth surfaces and accessible components to meet hygiene standards.

• What types of items can this industrial washer clean?

  Industrial washers are designed to clean a variety of items, typically including Euronorm crates, various sizes of plates and trays (e.g., 600x400mm), and bowls up to 80 litres, depending on the specific model's wash area dimensions.

• How does the 'Eco Wash' feature benefit operations?

• What is the purpose of the 'Duo Micro' Filtersystem?

• Is this unit suitable for high-volume production environments?

• What maintenance is typically required for an industrial washer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type