What kind of blade does this bandsaw use?

This type of bandsaw typically uses a hardened, toothed blade designed for cutting bone and frozen products, made from food-grade stainless steel or carbon steel.

Is this unit suitable for frozen products?

Yes, bandsaws of this specification are generally designed to handle frozen meat, fish, and poultry, provided the correct blade is fitted.

What maintenance is typically required for a food processing bandsaw?

Regular maintenance includes blade changes, tension adjustments, cleaning and sanitisation, and periodic inspection of guides, bearings, and motor components.

Are spare parts readily available for AEW bandsaws?

AEW Engineering Co Ltd has a long history, and common wear parts like blades, guides, and wheels are generally available from specialist suppliers or the manufacturer's network.

What are the key safety considerations when operating a bandsaw?

Key safety considerations include using push blocks, ensuring all guards are in place, wearing appropriate PPE, and following manufacturer's operating procedures to prevent contact with the moving blade.

used Equipment

Available

Verified seller

AEW Engineering - AEW 400M MK 11 Bandsaw

Name: AEW 400M MK 11 Bandsaw
Brand: AEW Engineering
SKU: MM5854
Price: 1600 GBP
Availability: InStock

Price: £ 1,600

REF: MM5854 1 x AEW Engineering Co Ltd stainless steel bandsaw with guide. Technical specification ⚙️✅ Manufacturer - AEW Engineering Co. Ltd.✅ Model - 400 M. ✅ Type - MK 11. ✅ Serial number - LHS121885.✅ Electric supply - 415 V / 50 hz / 3 phase. ✅ Power - 5.5 Amps. *Please note - will be fitted with new blade*

Somerset, United Kingdom

5,688 km away

Stock Number

MM5854

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butchery and meat processing for portioning primal cuts and bone-in products.
Fish processing for cutting frozen blocks or large fish into steaks or portions.
Poultry processing for dividing whole birds or large pieces.
General food preparation where precise, high-volume cutting of food items is required.

Typical cutting capacity: For this class of equipment, a throat depth of around 350-400mm and a cutting height of 300-350mm is commonly found.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Blade length: Bandsaws in this size range commonly use blades between 2800mm and 3200mm in length.
Construction material: As described, the unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
Footprint: Typically, these machines require a floor space of approximately 800mm x 800mm, plus operational clearance.
Safety features: Modern units, or those refurbished to current standards, commonly include blade guards, emergency stops, and interlocked doors.

This type of bandsaw typically uses a hardened, toothed blade designed for cutting bone and frozen products, made from food-grade stainless steel or carbon steel.

Meat and poultry processing bandsaws are valued for consistent cutting performance and durability when properly maintained. Buyers typically prioritise models with robust blade tension systems and reliable motor specifications. Key considerations when purchasing used equipment include blade condition, frame alignment, and evidence of regular servicing. Industry sentiment favours machines from established manufacturers known for longevity. Common strengths include efficient throughput, ease of blade replacement, and relatively straightforward maintenance requirements. Buyers should inspect drive mechanisms and verify cutting accuracy before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.