What kind of products can be glazed with this machine?

This type of machine is suitable for glazing a wide range of bakery products, including doughnuts, pastries, cakes, and biscuits, provided they are stable enough to pass over the wire mesh belt.

How is the glaze applied to the product?

The description indicates two spinning discs at the top, which typically apply the glaze from above. The recirculation pump ensures a continuous supply of glaze.

What maintenance is typically required for a glazing machine?

Regular cleaning of the belt, discs, and recirculation system is essential. Routine checks of pumps, motors, and electrical components are also advised.

Can different types of glazes be used?

Yes, provided the glaze has a suitable viscosity for the machine's application method. Thorough cleaning is necessary when switching between different glaze types to prevent cross-contamination.

Is this machine suitable for small-batch production?

While capable of higher throughput, a machine of this size can be adapted for small-batch production, though it may not be the most space-efficient option for very limited volumes.

Used Arcal Glazing Machine - Bakery Coating, photo 1

Used Arcal Glazing Machine - Bakery Coating, photo 2

Used Arcal Glazing Machine - Bakery Coating, photo 3

Used Arcal Glazing Machine - Bakery Coating, photo 4

Used Arcal Glazing Machine - Bakery Coating, photo 5

Used Arcal Glazing Machine - Bakery Coating

used Equipment

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Arcal Glazing Machine

Name: Arcal Glazing Machine
Brand: Arcal
SKU: arcal-glazing-machine-sold-52044e5b
Availability: SoldOut

Price: Contact seller for price

Glazing Machine Make: Arcal 2 spinning discs top 250mm wide wire mesh belt 1680mm long Mesh filter with recirculation pump Physical dims: 950mm x 1700mm x 1900mm (h) Last used in a Bakery Serviced Very Good Condition.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applying a consistent glaze or coating to baked goods such as doughnuts, pastries, and cakes.
Enrobing confectionery items with chocolate or other liquid coatings.
Applying sugar syrups or decorative finishes to biscuits and cookies.
Coating savoury snacks with oil, spices, or flavourings.

Typical throughput: For this class of equipment, throughput can vary significantly, typically ranging from 200 kg/hr to over 1000 kg/hr depending on product size and belt speed.
Power supply: Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.
Belt width: While this unit has a 250mm belt, glazing machines commonly feature belt widths ranging from 200mm to 600mm.
Coating method: This machine uses spinning discs, a common method for achieving an even top glaze. Other systems may use waterfalls or spray nozzles.
Material compatibility: Typically designed for liquid glazes, icings, and thin chocolate coatings. Viscosity is a key factor for effective application.
Footprint: The overall footprint for a machine with a 1680mm long belt would require adequate space for operation and maintenance, typically around 2m x 1m.
Construction materials: Commonly constructed from food-grade stainless steel for hygiene and durability, particularly for contact parts.

This type of machine is suitable for glazing a wide range of bakery products, including doughnuts, pastries, cakes, and biscuits, provided they are stable enough to pass over the wire mesh belt.

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.