Base Handling Ltd - ATEX Platform Lift

• Transferring goods between different floor levels in warehouses or production facilities.
• Loading and unloading vehicles where a dock leveller is not suitable.
• Providing ergonomic lifting solutions for heavy items in assembly lines.
• Handling materials in ATEX classified zones where explosive atmospheres may be present.

Typical capacity

For this class of ATEX platform lift, capacities commonly range from 500 kg to 3,000 kg, depending on the specific model and intended use.

Platform dimensions

Platform sizes typically vary significantly, but common dimensions for industrial use might be around 1200mm x 1200mm up to 2400mm x 2400mm.

Lift height

Maximum lift heights for platform lifts of this type commonly range from 1.5 metres to 6 metres, suitable for mezzanine access or vehicle loading.

Power supply

Most industrial platform lifts operate on a 3-phase electrical supply, typically 400V, 50Hz, though single-phase options may be available for lighter duty units.

ATEX certification

This unit is specified as ATEX compliant, meaning it is designed for safe operation in potentially explosive atmospheres, typically categorised by zones (e.g., Zone 1, Zone 2).

Installation type

Platform lifts can be installed in a pit for flush floor access or surface-mounted with a ramp, depending on site requirements and civil works.

• What does ATEX mean for this platform lift?

  ATEX certification indicates that the equipment is designed and constructed to operate safely in environments where explosive atmospheres (gases, vapours, mists, or dusts) may be present. Buyers should confirm the specific ATEX zone rating for this unit.

• Can this lift be used outdoors?

• What kind of maintenance does a platform lift typically require?

• Is installation included with the purchase?

• What are the typical safety features on an industrial platform lift?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type