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Belgun depositor by Beldos is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Belgun depositor - Depositors, photo 1
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    Used Belgun depositor - Depositors

    used Equipment

    Available

    Verified seller

    Beldos - Belgun depositor

    Copied to clipboard!
    Price: Contact seller for price
    Beldo belgun depositor Air rise and fall system. Handgun attachment included.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4056

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Depositing batters and creams for bakery products such as muffins, cupcakes, and tarts.
    • Filling pastries and savoury items with precise portions of fillings.
    • Dispensing sauces, purees, and gravies in food preparation lines.
    • Applying decorative finishes and toppings to confectionery items.

    Typical capacity
    For this class of equipment, throughput can vary significantly based on product viscosity and nozzle size, typically ranging from hundreds to thousands of deposits per hour.
    Power supply
    Units of this type commonly require a standard single-phase electrical supply (e.g., 230V, 50Hz) for control systems, in addition to a compressed air supply for pneumatic operation.
    Footprint
    A compact footprint is typical for handgun depositor systems, often requiring minimal bench space for the main unit and a small area for the handgun and hose.
    Material compatibility
    Designed for use with a wide range of viscous and semi-viscous food products, including batters, creams, jams, and purees.
    Construction materials
    Typically constructed from food-grade stainless steel for contact parts to ensure hygiene and durability.
    Deposit volume range
    Commonly offers adjustable deposit volumes, allowing for precise portion control from a few millilitres up to several hundred millilitres per deposit.

    • An air rise and fall system typically refers to a pneumatically controlled mechanism that raises and lowers the depositing head or nozzle, often used for clean cut-off and to prevent stringing.

    Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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