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Belmulti-6 670 Depositor by Beldos is a new depositors listing available for USD 35500. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    New Belmulti-6 670 Depositor - Depositors, photo 1
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    New Belmulti-6 670 Depositor - Depositors

    new Equipment

    Available

    Verified seller

    Beldos - Belmulti-6 670 Depositor

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    Price: $ 35,500

    The Belmulti 670 Multi Piston Depositor is a cutting-edge, automated multi-depositing solution designed to work seamlessly over conveyors or working tables for continuous automatic filling of pans, such as cakes and muffins.

    This volumetric multi-piston depositor is mounted on a mobile frame that can be manually adjusted in height for optimal operation.

    Ideal for depositing cake batter, muffins, jam, jelly, fruit filling, cream, and mousse.

    Available in models with 4, 6, or 8 nozzles.

    Requires only air power at 250 l/min at 30 deposits/min and 7 Bar / 102 PSI. Capable of up to 80 deposits per minute per nozzle with a deposit range of 5–670ml per nozzle.

    Features hoppers in 50 l, 70 l, and 90 l capacities. Constructed from durable stainless steel.

    United StatesWashington, United States

    12,318 km away

    Year of Manufacture

    2026

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Automated filling of bakery products such as cakes, muffins, and cupcakes.
    • Precise depositing of jams, jellies, and fruit fillings into various containers.
    • Dispensing creams, mousses, and other delicate fillings for confectionery items.
    • Continuous production lines requiring volumetric depositing over conveyors or work tables.

    Deposit range
    Typically 5ml to 670ml per nozzle for this class of equipment.
    Throughput
    Commonly up to 80 deposits per minute per nozzle, depending on product viscosity and volume.
    Nozzle configuration
    Units of this type are typically available with 4, 6, or 8 nozzles.
    Hopper capacity
    Commonly found in capacities such as 50 litres, 70 litres, or 90 litres.
    Power supply
    This type of depositor typically requires air power, often around 250 l/min at 7 Bar (102 PSI).
    Construction material
    Units are typically constructed from food-grade stainless steel for hygiene and durability.

    • This equipment is designed for depositing a range of viscous and semi-viscous products, including cake batter, muffin mix, jams, jellies, fruit fillings, creams, and mousses.

    Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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