What is the typical roasting time for a 5kg batch?

Roasting times can vary based on bean type, desired roast profile, and operator skill, but typically range from 12 to 20 minutes for a full 5kg batch on this class of equipment.

Does this type of roaster require specific ventilation?

Yes, all commercial coffee roasters require adequate ventilation to extract smoke and chaff. Buyers should ensure their premises comply with local regulations for exhaust systems.

What maintenance is typically involved with a 5kg roaster?

Regular cleaning of the chaff collector, drum, and cooling tray is essential. Periodic checks of burners, fans, and electrical connections are also recommended to ensure optimal performance and safety.

Is a 5kg roaster suitable for a new start-up roastery?

A 5kg roaster is often considered an excellent entry-level machine for start-up roasteries or coffee shops looking to begin roasting their own coffee, offering a good balance of capacity and manageability.

What kind of training is needed to operate a coffee roaster?

While basic operation can be learned relatively quickly, mastering coffee roasting requires understanding bean characteristics, heat application, and sensory evaluation. Formal training or mentorship is highly recommended for new operators.

Used Besca BSC-5 – 5kg Coffee Roaster for sale - Roasters, photo 1

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Used Besca BSC-5 – 5kg Coffee Roaster for sale - Roasters, photo 4

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Used Besca BSC-5 – 5kg Coffee Roaster for sale - Roasters, photo 6

Used Besca BSC-5 – 5kg Coffee Roaster for sale - Roasters, photo 7

Used Besca BSC-5 – 5kg Coffee Roaster for sale - Roasters

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Besca Roasters - Besca BSC-5 – 5kg Coffee Roaster for sale

Name: Besca BSC-5 – 5kg Coffee Roaster for sale
Brand: Besca Roasters
SKU: besca-bsc-5-5kg-coffee-roaster-for-sale-e40b4048
Availability: InStock

Price: Contact seller for price

Besca BSC-5 – 5kg Coffee Roaster for Sale Year of manufacture: 2019 The Besca BSC-5 5kg coffee roaster – Specifications Double‑wall drum with extended drum capacity Adjustable airflow and drum speed via control panel Adjustable flame modulation (automatic via BESCA roasting software or manual via touch panel.) Cast iron front lid Durable, long‑lasting components used worldwide Digital drum speed and exhaust fan speed control Two thermocouples (bean temperature & exhaust temperature) Gas flow control on panel Separate cyclone for effective chaff removal Premix high‑performance burners Gas safety device and automatic ignition Four direct‑drive motors Fast cooling with strong suction fans PC connection Max batch capacity: 5 kg Hourly output: approx. 20 kg Roasting time: 10–14 minutes Cooling time: 3–4 minutes Burner capacity: 28 kW Required gas pressure: 30–50 mbar Power requirement: 1.66 kW Supply voltage: 110 / 220 / 380 Fuel type: Propane / LPG / Natural Gas Condition & Notes This Besca BSC-5 has been running very successfully at the current owner’s roastery and is an ideal entry‑level roaster for a start‑up roastery or coffee shop. Location: UK Price: £7,500 (+VAT if applicable), Ex‑works UK Contact James Jordan Mobile / WhatsApp: 📧 document.getElementById("eeb-15817-320591").innerHTML = decodeURIComponent("%6a%61%6d%65%73%40%73%68%70%66%6f%6f%64%6d%61%63%68%69%6e%65%72%79%2e%63%6f%2e%75%6b"); *protected email* Videos

Essex, United Kingdom

5,756 km away

Model Number

besca-bsc-5-5kg-coffee-roaster-for-sale

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small-scale commercial coffee roasting operations.
Coffee shops looking to roast their own beans in-house.
Speciality coffee producers requiring batch flexibility.
Product development and sample roasting.
Educational settings for coffee roasting training.

Typical capacity: This class of roaster is designed for batches up to 5kg, suitable for small to medium production volumes.
Power supply: Units of this type commonly operate on single-phase or three-phase electrical supplies, typically 220-240V or 380-415V, often with gas heating for the drum.
Heating method: Coffee roasters in this category typically utilise gas (LPG or Natural Gas) for drum heating, combined with electric components for controls and fans.
Cooling tray: A separate cooling tray with an agitator and fan is commonly integrated or supplied alongside the roaster to rapidly cool roasted beans.
Controls: Manual and semi-automatic controls for drum speed, fan speed, and temperature are typically found, sometimes with basic data logging capabilities.
Footprint: For a 5kg roaster, the footprint is generally compact, suitable for smaller production spaces or dedicated roasting areas within a café.

Roasting times can vary based on bean type, desired roast profile, and operator skill, but typically range from 12 to 20 minutes for a full 5kg batch on this class of equipment.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.