What type of meat can this grinder process?

This type of industrial grinder is suitable for processing various types of red meat, poultry, and fish, including fresh and pre-chilled cuts.

Is this unit suitable for continuous operation?

Industrial grinders like the Biro 160 are generally designed for continuous or high-volume batch operation, making them suitable for demanding production schedules.

What maintenance is typically required for a grinder of this size?

Regular cleaning, inspection of grinding plates and knives, and periodic lubrication of moving parts are essential. Buyers should consult the manufacturer's manual for specific maintenance schedules.

Can I process frozen meat with this grinder?

While some industrial grinders can handle semi-frozen product, this unit is primarily designed for fresh or pre-chilled meat. Processing fully frozen blocks typically requires a dedicated frozen block grinder.

Are spare parts readily available for Biro 160 models?

Biro is a well-established brand, and spare parts for common wear items like grinding plates, knives, and seals are typically available through specialist suppliers.

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used Equipment

Available

Verified seller

Biro/CATO - Biro 160 Grinder

Name: Biro 160 Grinder
Brand: Biro/CATO
SKU: biro-160-grinder-53301519
Availability: InStock

Price: Contact seller for price

Grinding Machine Make: Biro/CATO 160mm grinding head With mixing arm with 10,13,16mm mince plates.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

160

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butcher shops and delis for producing various mince products.
Small to medium-scale food processing plants for meat preparation.
Restaurants and catering businesses requiring fresh ground meat for their menus.
Speciality food producers making sausages, burgers, and other meat products.

Grinding Head Diameter: 160mm, as specified for this unit, indicating a substantial throughput capability.
Typical Throughput: For this class of grinder, throughput typically ranges from 500 kg/hour to 1500 kg/hour, depending on product and plate size.
Power Supply: Units of this type commonly require a 3-phase electrical supply (e.g., 400V, 50Hz) for optimal performance.
Material Construction: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Mixing Arm Functionality: The integrated mixing arm allows for pre-mixing of ingredients or different meat cuts before grinding, ensuring product consistency.
Included Mince Plates: This unit includes 10mm, 13mm, and 16mm plates, offering versatility for different mince textures.
Footprint: For grinders of this capacity, typical dimensions might be around 1000mm (L) x 600mm (W) x 1200mm (H), but buyers should verify exact measurements.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.