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Bizerba S121 Meat tenderizer is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Bizerba S121 Meat tenderizer - Slicers, photo 1
    Used Bizerba S121 Meat tenderizer - Slicers, photo 2
    Used Bizerba S121 Meat tenderizer - Slicers, photo 3
    Used Bizerba S121 Meat tenderizer - Slicers, photo 4
    Used Bizerba S121 Meat tenderizer - Slicers

    used Equipment

    Available

    Verified seller

    Bizerba S121 Meat tenderizer

    Copied to clipboard!
    Price: Contact seller for price
    Bizerba S121 Meat tenderizer Serial: 11437855 2017, can be used as a strip cutter or tenderizing of meat. Ideal for turning fresh meat and cold cuts as well as fruit and veg into fine salads, tabletop, 1Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    3015

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Improving the texture and tenderness of various meat cuts.
    • Preparing meat for further processing, such as marinating or cooking.
    • Creating uniform strips from fresh meat and cold cuts for salads or stir-fries.
    • Tenderising certain fruits and vegetables for specific culinary applications.

    Typical throughput
    For this class of tabletop unit, throughput typically ranges from 100-300 kg/hour, depending on product and operator efficiency.
    Power supply
    Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK outlets.
    Footprint
    As a tabletop model, it typically has a compact footprint, designed for placement on a workbench or counter.
    Construction material
    Food-grade stainless steel is commonly used for contact parts and housing to ensure hygiene and durability.
    Blade type
    Units typically feature multiple sets of sharp blades or needles designed for tenderising or strip cutting.
    Safety features
    Common safety features include interlocks on covers and emergency stop buttons to protect operators.

    • Its primary function is to physically break down muscle fibres in meat, improving tenderness and allowing marinades to penetrate more effectively. It can also be used for strip cutting.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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