BUTCHER BOY MIXER GRINDER

• Producing various ground meat products such as sausages, burgers, and mince.
• Processing poultry, fish, and plant-based alternatives requiring consistent mixing and grinding.
• Preparing ingredients for ready meals and processed food production.
• Use in butcher shops, small to medium-sized meat processing plants, and catering facilities.

Typical hopper capacity

For this model class, hopper capacities commonly range from 50 kg to 150 kg (approx. 110 lbs to 330 lbs).

Grinding head size

A '32 head' indicates a standard industry size, typically with a plate diameter around 90-100mm, suitable for medium to high volume processing.

Construction material

Units of this type are predominantly constructed from stainless steel for hygiene and durability, including the barrel and other contact parts.

Power supply

Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.

Throughput

Throughput rates for this class of mixer grinder can vary significantly but are generally suited for processing several hundred kilograms per hour, depending on the product and plate size.

Footprint

These machines are floor-standing units; buyers should anticipate a footprint of approximately 1.0m x 0.8m to 1.5m x 1.0m, plus space for operation and cleaning.

• What is the benefit of a mixer grinder over separate units?

  A mixer grinder combines the mixing and grinding processes into one machine, reducing handling, improving product consistency, and saving floor space. This integrated approach can also enhance hygiene.

• What maintenance is typically required for a used mixer grinder?

• Can this machine process frozen meat?

• What safety features should I look for?

• Are spare parts readily available for Butcher Boy machines?

Used food mixers and processors are valued for durability and cost efficiency when sourced from established manufacturers. Buyers typically prioritize robust construction, motor power ratings, and bowl capacity relative to production requirements. Industry sentiment favors machines with straightforward maintenance access and available spare parts. Common strengths include long operational lifespans and reliable performance in high-volume settings. When purchasing used equipment, buyers should verify motor functionality, check for wear on mixing elements, and confirm compliance with current food safety standards. Stainless steel components are preferred for hygiene and longevity.

General overview for this equipment type