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Butter Cutter by Base Handling Ltd cheese making equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Butter Cutter - Cheese Making Equipment, photo 1
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    Butter Cutter - Cheese Making Equipment

    Available

    Verified seller

    Base Handling Ltd - Butter Cutter

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    Price: Contact seller for price

    PBC/400 x 300/B/Mixing Bowl Butter Cutter


    This Butter Cutter is designed to cut tempered blocks of butter into 75 x 75mm segments. To cut the butter into individual blocks they can be turned through 90 degrees and placed back onto the cutting frame for a second cut. The Butter Cutter is manufactured from Grade 304 Stainless Steel throughout and the cutting operation is via a guided pneumatic cylinder and pusher plate. When the cylinder extends it presses the butter through the cutting blades and into a mixing bowl placed underneath.

    The Butter Cutter is enclosed in a stainless sheet metal design on both sides and the back with the front open to allow the butter blocks to be loaded and unloaded. Control of the cutting operation is via dual pneumatic push button control mounted either side of the opening at the front. The cut and retract operations are selected via a selector switch and then both push buttons must be held to operate the Butter Cutter on a hold to run principle.

    All parts of the Butter Cutter and components such as the pushing block and the cutting frame are easily removable for cleaning purposes. The Butter Cutter is mounted on stainless steel rubber based adjustable feet which can be used to level the Butter Cutter once in position.


    Frequently Asked Questions


    What is the range of temperatures that the cutter will accept?

    Basically the colder the block of butter, the longer it will take to cut and if it is still frozen, it will not cut until it has thawed. We cannot be specific about how long this might take because there are too many variables involved, such as the starting temperature of the block, the block size, the ambient temperature etc. When a 400 x 300 x 300mm Butter Block has reached a temperature of over 5° Celsius, at its core, the block takes approximately 15 seconds to cut. It should be noted that if a frozen block is loaded to the machine, damage to the machine is possible.

    How many blocks per hour will the Butter Cutter handle?

    If it is assumed that we are using a similar block size at a similar temperature and estimate an unwrapping and loading time of 45 seconds, then the throughput would be around 60 blocks per hour.

    What are the cut sizes achieved by the cutter?

    The normal cutting frame aperture size is 75 x 75mm although this can be adjusted, at the time of manufacturer to suit specific requirements. The 75 x 75mm cut increases the surface area of the Butter Block by almost 3 times once cut.

    What is the air consumption per cut?

    Approximately 80 Litres/Minute.

    United KingdomBlaenau Gwent County Borough, United Kingdom

    5,743 km away

    Description

    Butter Cutter

    Model No.

    PBC/400 x 300/B/Mixing Bowl

    Overall Height

    2392mm

    Base Arrangement

    Bolted To The Floor

    Control Circuit

    Pneumatic

    Overall Width

    1250mm

    Overall Depth

    1000mm

    Discharge Container

    950mm Diameter Mixing Bowl

    Block Size

    400 x 300 x 300mm

    Infeed Lift Height

    1130mm

    Discharge Height

    Underside of Cutting Frame 1080mm

    Stock Number

    PBC/400 x 300/B/Mixing Bowl

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Preparing butter for further processing in bakeries and confectioneries.
    • Portioning butter for ingredient integration in food manufacturing.
    • Reducing large butter blocks into manageable sizes for mixing and blending.
    • Pre-cutting butter for use in dairy product formulation.

    Construction material
    Typically Grade 304 Stainless Steel for hygiene and durability.
    Cutting mechanism
    Commonly pneumatic cylinder and pusher plate for consistent operation.
    Typical feed block size
    Units of this type are often designed for standard industrial butter blocks, such as 25kg.
    Output segment size
    This class of equipment commonly produces segments around 75 x 75mm, with options for a second cut.
    Control system
    Typically features dual pneumatic push-button controls with a 'hold to run' safety principle.
    Cleaning access
    Designed with easily removable components like pushing blocks and cutting frames for sanitation.
    Mounting
    Commonly mounted on adjustable stainless steel feet for levelling.
    Power supply
    Pneumatic operation typically requires a compressed air supply; electrical power may be minimal for controls.

    • Throughput varies significantly based on butter temperature, block size, and operator efficiency. Buyers should consult the seller for specific unit performance data.

    Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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