Camwheat Universal Pie machine

• Producing a variety of pies, pasties, and tarts in bakeries and food manufacturing facilities.
• Forming dough bases and crimping lids for consistent product presentation.
• Suitable for both sweet and savoury pie production lines.
• Used in operations requiring high-volume, automated pie manufacturing.

Typical capacity

For this class of rotary pie machine, throughput commonly ranges from 1,000 to 2,000 units per hour, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for efficient operation of heating elements and motors.

Pie diameter

Machines in this category often accommodate pie diameters from 80mm to 120mm, with tooling changes allowing for different sizes.

Number of stations

Rotary pie machines commonly feature between 6 and 10 stations, enabling sequential forming, filling, and crimping operations.

Temperature control

Adjustable temperature controls are commonly found on units of this type, crucial for optimal dough handling and product release.

Footprint

A rotary pie machine typically requires a floor space of approximately 1.5m x 1.5m to 2m x 2m, plus space for operator access and material handling.

• What types of pies can this machine produce?

  A universal pie machine is typically capable of producing a wide range of pies, including meat pies, fruit pies, quiches, and pasties, by changing the forming dies and crimping tools.

• Is this machine suitable for different dough types?

• What maintenance is typically required for a rotary pie machine?

• Can the pie size be changed on this equipment?

• What are the typical safety features on such a machine?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type