Rational - CM61 Electric 6 Grid Convection Oven

• Commercial kitchens and catering operations for baking and roasting.
• Bakeries and patisseries for producing a range of baked goods.
• Restaurants and hotels requiring consistent, high-volume cooking.
• Cafes and delis for preparing hot food items and pastries.

Typical capacity

This class of convection oven typically accommodates 6 x 1/1 GN trays or equivalent baking sheets.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V.

Temperature range

Convection ovens commonly operate within a temperature range of 30°C to 300°C.

Footprint

For this class of equipment, a typical footprint is approximately 850mm (W) x 780mm (D) x 750mm (H), excluding stand.

Construction material

Commercial convection ovens are typically constructed from stainless steel for durability and hygiene.

Features

Common features include multiple fan speeds, humidity control, and programmable cooking cycles.

• What is the primary benefit of a convection oven over a conventional oven?

  Convection ovens use fans to circulate hot air, resulting in more even cooking, faster cooking times, and better browning compared to conventional ovens.

• What kind of maintenance does a commercial convection oven require?

• Can this oven be used for both baking and roasting?

• What does '6 Grid' refer to?

• Is a water connection required for this type of oven?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type