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Cold Store Emergency Door is a used cold rooms & refrigeration units listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Cold Store Emergency Door - Cold Rooms & Refrigeration Units, photo 1
    Used Cold Store Emergency Door - Cold Rooms & Refrigeration Units, photo 2
    Used Cold Store Emergency Door - Cold Rooms & Refrigeration Units, photo 3
    Used Cold Store Emergency Door - Cold Rooms & Refrigeration Units

    used Equipment

    Available

    Verified seller

    Cold Store Emergency Door

    Copied to clipboard!
    Price: Contact seller for price
    Cold Store Emergency Door Hinged Dimensions: 1000mm x 1000mm Insulated White panels Excellent condition.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Providing safe egress from temperature-controlled environments in food processing facilities.
    • Ensuring compliance with health and safety regulations for cold storage areas.
    • Used in chilled or frozen storage rooms within manufacturing plants and distribution centres.
    • Critical for personnel safety in walk-in freezers and chillers.

    Typical insulation thickness
    Typically between 80mm and 120mm for effective thermal performance.
    Panel material
    Commonly insulated composite panels, often with a food-safe finish such as white coated steel.
    Opening mechanism
    Units of this type are typically hinged, designed for quick and easy internal release.
    Frame material
    Frames are often made from anodised aluminium or stainless steel for durability and hygiene.
    Seal type
    Equipped with robust perimeter seals to maintain thermal integrity when closed.
    Safety features
    Typically includes an internal push-bar or panic release mechanism for emergency exit.

    • Emergency doors in cold stores must comply with health and safety regulations, including the Workplace (Health, Safety and Welfare) Regulations 1992, ensuring safe means of escape. Specific fire safety regulations may also apply depending on the building.

    Cold rooms and refrigeration units are considered essential assets in food processing operations. Buyers typically prioritise reliability, energy efficiency, and ease of maintenance when selecting used models. Industry sentiment favours equipment from reputable manufacturers known for durability. Key considerations include checking refrigerant systems, insulation condition, and temperature consistency. Well-maintained units often deliver strong performance at reduced cost compared to new alternatives, making them attractive for budget-conscious operations seeking dependable temperature control.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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