What types of potatoes can this line process?

Continuous peeling lines are generally versatile and can process a wide range of potato varieties, from new potatoes to larger maincrop, though specific peeler settings may need adjustment.

How efficient are continuous peelers in terms of yield?

Sormac continuous peelers are known for their efficiency, typically achieving high yields by minimising skin loss while effectively removing peel. Actual yield depends on potato quality and desired finish.

Is specialist installation required for this type of line?

Yes, due to the size and complexity of integrated processing lines, specialist installation and commissioning are typically required to ensure correct setup and optimal performance.

What maintenance is typically involved with a potato peeling line?

Regular maintenance typically includes cleaning, inspection of abrasive surfaces, lubrication of moving parts, and checking electrical and water connections. Wear parts, such as peeler rollers, will require periodic replacement.

Can the line be adapted for other root vegetables?

While primarily designed for potatoes, some continuous peeling lines can be adapted to process other root vegetables like carrots or parsnips, often requiring changes to peeler settings or specific components.

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Used Continuous Potato Peeling Line - Washers & Peelers

used Equipment

Available

Verified seller

Continuous Potato Peeling Line

Name: Continuous Potato Peeling Line
Brand: Continuous Potato Peeling Line
SKU: 000478
Availability: InStock

Price: Contact seller for price

Continuous Potato Peeling Line – Tong Engineering & Sormac Equipment This continuous potato peeling line combines reliable Tong Engineering handling equipment with efficient Sormac peelers to create a complete solution for high capacity potato processing. Designed for consistent product flow and dependable performance, the system is well suited to processors looking to streamline their peeling operation. The equipment moves potatoes smoothly from cleaning and peeling through inspection, treatment, and final product safety checks. With trusted machinery from Tong and Sormac, this line delivers both efficiency and durability in demanding production environments. Equipment Included Tong Engineering De-Stoner The process begins with a Tong de-stoner, which removes stones, soil, and heavy debris from incoming potatoes. This stage protects downstream equipment and ensures cleaner product enters the peeling process. Two Sormac Continuous Peelers The line includes two Sormac continuous peelers designed for high capacity peeling while minimising product loss. These machines efficiently remove potato skins while maintaining consistent throughput for industrial potato processing operations. Tong Engineering Surge Tank A Tong surge tank regulates product flow between processing stages. This buffer helps maintain a steady supply of potatoes through the system and prevents bottlenecks during production. Tong Roller Inspection Table The Tong roller inspection table allows operators to visually inspect peeled potatoes and remove defects. Rotating rollers spread the product evenly, improving visibility and making quality control easier. Tong Dip Tank with Dosing Unit A Tong dip tank with integrated dosing unit allows potatoes to be treated with anti-browning or preservation solutions. This step helps maintain product appearance and supports shelf life after peeling. Loma IQ3ST Metal Detector The final stage of the continuous potato peeling line is a Loma IQ3ST metal detector, which checks the finished product for metal contamination and helps meet food safety standards. Key Benefits Suitable Applications This equipment is ideal for: Enquiries If you are interested in this continuous potato peeling line, please get in touch for further information, pricing, and availability. The system offers a dependable solution for large-scale potato processing. Five individual lines available We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Stock Number

000478

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Large-scale crisp and snack production.
Frozen chip and potato product manufacturing.
Prepared vegetable processing for catering and retail.
Dehydrated potato flake production.

Typical capacity: Continuous potato peeling lines of this class typically handle several tonnes per hour, depending on the specific peeler models and line configuration.
Power supply: Commonly requires a 400V, 3-phase electrical supply, with individual components having varying power requirements.
Water consumption: High-capacity peeling lines typically require a continuous supply of potable water for washing, peeling, and conveying, with potential for water recycling systems.
Footprint: A complete line like this will require a significant industrial floor space, typically ranging from 15 to 30 metres in length, depending on component arrangement.
Material construction: Components in contact with product are typically constructed from food-grade stainless steel for hygiene and durability.
Peeling method: Sormac continuous peelers commonly utilise an abrasive or carborundum peeling method, suitable for various potato varieties.
Automation level: Lines of this type are typically semi-automated, requiring operator oversight for inspection and system monitoring.

Continuous peeling lines are generally versatile and can process a wide range of potato varieties, from new potatoes to larger maincrop, though specific peeler settings may need adjustment.

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.