Conveyor Lines Ltd Straight Conveyor & Roller Conveyor

• Used for moving products along a fixed path in manufacturing and assembly operations.
• Commonly found in packaging lines for transferring items between different stations.
• Utilised in warehousing and distribution centres for sorting and dispatch.
• Applicable in food processing for conveying ingredients or packaged goods.
• Suitable for waste management and recycling facilities to transport materials.

Typical capacity

Varies significantly; typically capable of handling individual items from a few grams up to several hundred kilograms, depending on design.

Power supply

Motorised sections commonly require 3-phase industrial power (e.g., 400V, 50Hz) or single-phase for lighter duty units. Roller conveyors can be unpowered (gravity-fed).

Throughput

Dependent on belt/roller speed and item size; typically ranges from a few items per minute to hundreds per minute for high-speed applications.

Footprint

Highly variable based on length and width; straight sections can be several metres long, with widths typically from 300mm to 1200mm.

Construction materials

Commonly steel or stainless steel for frames, with belts made from PVC, PU, rubber, or modular plastic. Rollers are often steel or plastic.

Maintenance requirements

Typically involves regular inspection of belts/rollers, motor and gearbox checks, lubrication of bearings, and tension adjustments.

• What is the difference between a straight conveyor and a roller conveyor?

  A straight conveyor typically uses a continuous belt to move items, suitable for a wide range of products. A roller conveyor uses a series of rotating rollers, often better for items with flat, rigid bases or for accumulating products.

• Can these conveyors be integrated into an existing line?

• Are these units suitable for food contact applications?

• What kind of items can these conveyors handle?

• Do these conveyors come with controls?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type