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CP Food machinery Long slicer fish slicer is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used CP Food machinery Long slicer fish slicer - Slicers, photo 1
    Used CP Food machinery Long slicer fish slicer - Slicers, photo 2
    Used CP Food machinery Long slicer fish slicer - Slicers, photo 3
    Used CP Food machinery Long slicer fish slicer - Slicers, photo 4
    Used CP Food machinery Long slicer fish slicer - Slicers, photo 5
    Used CP Food machinery Long slicer fish slicer - Slicers, photo 6
    Used CP Food machinery Long slicer fish slicer - Slicers

    used Equipment

    Available

    Verified seller

    CP Food machinery Long slicer fish slicer

    Copied to clipboard!
    Price: Contact seller for price
    Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed.
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    1705

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Processing various fish species into fillets or portions for retail or further processing.
    • Preparing fish for smoking, curing, or canning operations.
    • Slicing fish for sushi, sashimi, or other gourmet seafood products.
    • Portioning fish for catering or restaurant use.

    Typical throughput
    For this class of equipment, throughput can vary significantly based on fish type and desired slice thickness, commonly ranging from 50 to 200 kg per hour.
    Power supply
    Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz.
    Construction material
    Machinery Masters expects this equipment to be constructed from food-grade stainless steel for hygiene and durability.
    Slice thickness range
    Adjustable slice thickness is a key feature, typically allowing for settings from 2mm to 20mm, depending on the model.
    Footprint
    Horizontal slicers commonly require a footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.
    Suitable feed size
    This type of slicer is generally designed for whole, deboned fish or large fillets, typically up to 600-800mm in length.

    • This equipment is generally suitable for a wide range of fish, including salmon, cod, haddock, and other species, provided they are appropriately prepared (e.g., deboned, skinned).

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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