CP - CP60ES Salmon Slicer

• Used in fish processing plants for portioning salmon fillets.
• Suitable for food service providers requiring consistent salmon slices.
• Utilised in retail packaging operations for pre-sliced salmon products.

Typical throughput

Units in this class commonly achieve up to 60 slices per minute, depending on product consistency and slice thickness.

Slice thickness range

Minimum slice thickness for D-cut slicers of this type is typically around 2mm, with adjustability for thicker portions.

Lane configuration

This model is specified as a single-lane unit, common for medium-volume processing.

Slicing method

Features a D-cut slicing mechanism, which is typical for achieving a specific aesthetic and clean cut on fish products.

Power supply

For this class of industrial equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is commonly required.

Construction materials

Typically constructed from food-grade stainless steel for hygiene and durability in wet environments.

• What type of salmon can this slicer process?

  This type of slicer is primarily designed for processing chilled or semi-frozen salmon fillets, ensuring optimal slice quality and consistency.

• How difficult is it to change slice thickness?

• What maintenance is typically required?

• Is this machine suitable for other fish types?

• What is the typical footprint of a single-lane slicer?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type