Crea-tech technofood Multislicer

• Used in commercial kitchens and food manufacturing for high-volume slicing of various vegetables.
• Suitable for preparing ingredients for salads, ready meals, and frozen food products.
• Utilised in catering operations and institutional food service for consistent portion control.
• Applicable in facilities requiring uniform slicing for further processing steps like dicing or shredding.

Typical capacity

Throughput for this class of equipment can range from several hundred kilograms to over a tonne per hour, depending on product and slice thickness.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typical, alongside a compressed air supply for the pneumatic ram.

Construction material

As described, stainless steel construction is standard for food contact areas and the machine frame, ensuring hygiene and durability.

Slice thickness adjustment

Units of this type typically offer adjustable slice thickness, often ranging from 1mm to 12mm or more, via blade or shim adjustments.

Suitable feed size

The pneumatic ram system suggests suitability for whole or pre-cut vegetables of a certain diameter, typically up to 200-300mm, depending on the feed chute dimensions.

Footprint

For this class of equipment, a typical footprint might be around 1m x 0.8m x 1.5m (LWH), though this varies significantly by model.

• What types of vegetables can this multislicer process?

  A multislicer of this design is typically versatile and can process a wide range of firm vegetables such as potatoes, carrots, cucumbers, and onions. The specific suitability depends on the blade configuration and product consistency.

• How is slice thickness adjusted on this type of machine?

• What maintenance is typically required for a pneumatic multislicer?

• Are spare parts readily available for Crea-tech Technofood equipment?

• What are the safety features commonly found on these machines?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type