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Cryovac ST77 Dip Tanks x 2 is a used vacuum packaging listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Cryovac ST77 Dip Tanks x 2 - Vacuum Packaging, photo 1
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    Used Cryovac ST77 Dip Tanks x 2 - Vacuum Packaging, photo 10
    Used Cryovac ST77 Dip Tanks x 2 - Vacuum Packaging

    used Equipment

    Available

    Verified seller

    Cryovac ST77 Dip Tanks x 2

    Copied to clipboard!
    Price: Contact seller for price
    Used Equipment Cryovac ST77 RHE Dip Tanks Qty 2 in stock Full stainless steel 46KW, 50Hz, 380/415 V, 60 amp Air pressure 6 Bar In good working condition
    IrelandGalway, Ireland

    5,948 km away

    Stock Number

    SKU3088

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Shrink-wrapping of vacuum-packed meat products to improve presentation and shelf life.
    • Post-packaging treatment for poultry and cheese to create a tight, form-fitting package.
    • Used in food processing facilities for various perishable goods requiring enhanced barrier protection.
    • Integrated into automated packaging lines for high-volume production environments.

    Typical throughput
    Varies significantly based on product size and line integration; typically designed for continuous operation.
    Power supply
    This class of equipment commonly requires a 3-phase industrial electrical supply, often 380/415V, 50Hz, with appropriate amperage.
    Heating element power
    Heating elements for dip tanks are typically rated for high power output, commonly in the range of 30-60 kW, to maintain water temperature.
    Construction material
    Units of this type are invariably constructed from full stainless steel for hygiene and corrosion resistance in food environments.
    Air pressure requirement
    Pneumatic systems, if present for conveying or lid operation, commonly require an industrial air supply, typically around 6 Bar.
    Footprint
    The footprint for a commercial dip tank can vary, but buyers should anticipate dimensions suitable for integration into a processing line, often requiring dedicated floor space.

    • A dip tank, specifically a shrink tank, uses hot water to cause vacuum-sealed, shrink-compatible bags to contract tightly around the product, improving package integrity and appearance.

    Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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