Ctrak Flighted elevator conveyor

• Elevating bulk food products between processing stages.
• Transferring ingredients from floor level hoppers to mixers or fillers.
• Moving packaged goods to higher-level inspection or packing lines.
• Feeding multihead weighers or other dosing equipment.
• Loading storage bins or silos with granular or small particulate food items.

Typical throughput

Varies significantly based on product density and belt speed, but units of this class commonly handle several tonnes per hour.

Power supply

Typically 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK, requiring appropriate motor protection.

Construction material

For food processing, stainless steel (e.g., 304 or 316 grade) is standard for hygiene and corrosion resistance.

Belt material

Food-grade belting, often PVC, PU, or modular plastic, selected for product compatibility and ease of cleaning.

Elevation range

Units of this type commonly offer elevation changes from approximately 500mm to over 2000mm, depending on design.

Footprint

The base footprint is determined by the horizontal length and incline angle, requiring sufficient floor space for installation and access.

Cleaning access

Designs typically incorporate features for easy cleaning, such as open frames or quick-release belt tensioning.

• What types of products are suitable for a flighted elevator conveyor?

  Flighted elevators are best suited for bulk, free-flowing products such as grains, powders, granules, small vegetables, confectionery, and other non-sticky items that require controlled elevation.

• How do I determine the correct flight spacing and height?

• What maintenance is typically required for these conveyors?

• Can the speed of the conveyor be adjusted?

• Are these conveyors suitable for washdown environments?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type