What types of fillings can this machine handle?

This type of filler is typically designed for viscous products like butter, margarine, or cream-based fillings. The specific viscosity range should be confirmed with the seller.

Is this machine suitable for other bread products?

While custom-made for French bread, with appropriate tooling changes, similar machines can often be adapted for various bread shapes and sizes. This would require seller consultation.

What level of automation does this equipment typically offer?

Industrial fillers commonly feature semi-automatic or fully automatic operation, including product indexing and precise filling. The level of automation for this specific unit should be verified.

What are the typical hygiene and cleaning procedures?

Units designed for food production are typically built for easy disassembly of product contact parts for cleaning-in-place (CIP) or manual washing to meet food safety standards.

Are spare parts readily available for custom-made machinery?

Availability of spare parts for custom-made machinery can vary. Buyers should enquire about critical wear parts and their sourcing directly with the seller.

Used Custom made - Injecting & Filling, photo 1

Used Custom made - Injecting & Filling, photo 2

used Equipment

Recently Sold

Verified seller

Custom made

Name: Custom made
Brand: Custom made
SKU: e515df0d202a
Availability: SoldOut

Price: Contact seller for price

Custom made garlic bread filler SOLD Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} The machine fills French-bread rolls with garlic or herb butter (margarine). Capacity: 2000 unit/hr, 3 phase, Compressed air required, 3 operators. Industrial equipment, custom-made in Australia app. 1988, All stainless steel, Designed to run 24 hours. Location: Hungary. Currently in operation and absolutely perfect condition. SOLD

Essex, United Kingdom

5,756 km away

Model Number

custom-made

Stock Number

e515df0d202a

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries and food manufacturing for automated filling of bread products.
Suitable for producing pre-filled savoury items for retail or catering.
Applicable in facilities requiring high-volume production of speciality bread products.

Typical capacity: Throughput for this class of equipment typically ranges from several hundred to over a thousand units per hour, depending on product size and filler configuration.
Power supply: Units of this type commonly operate on a 3-phase industrial electrical supply, typically 400V, 50Hz, with varying amperage requirements.
Construction material: Industrial food processing equipment, especially for wet products, is typically constructed from food-grade stainless steel for hygiene and durability.
Filling mechanism: Commonly features a positive displacement pump or piston-driven system for accurate and consistent filling of viscous products.
Footprint: The physical footprint for custom-made industrial fillers varies significantly but typically requires dedicated floor space, often several square metres.
Maintenance requirements: Regular cleaning and sanitisation are essential. Mechanical components typically require routine inspection and lubrication.

This type of filler is typically designed for viscous products like butter, margarine, or cream-based fillings. The specific viscosity range should be confirmed with the seller.

Injecting and filling equipment holds strong reputation among food processors for consistent portion control and product uniformity. Buyers typically prioritise machines with robust construction, reliable pump systems, and compatibility with existing production lines. Used units should be inspected for wear on seals, nozzles and calibration accuracy. Industry sentiment favours models offering straightforward maintenance and flexibility across different product viscosities. Build quality and documented service history substantially influence purchasing decisions, with preference for established manufacturers known for durability and spare parts availability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.