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Microbakery Spiral Mixer by Dalmaso is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Microbakery Spiral Mixer - Dough Mixers, photo 1
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    Used Microbakery Spiral Mixer - Dough Mixers

    used Equipment

    Available

    Verified seller

    Dalmaso - Microbakery Spiral Mixer

    Copied to clipboard!
    Price: Contact seller for price
    The Dalmaso Microbakery spiral mixer is suitable for microbakers producing smaller batches. Made in Italy the mixer can handle a variety of doughs including tougher doughs. The mixer can be placed on a bench or can be made into a mobile floor-based unit as well, by adding the wheels that come with it. (The smaller models).   Features: -Floor standing on the wheel, or countertop without wheels (smaller models) -230v-Single phase-60Hz -Belt driven -150-250 rpm -Variable speed control -Timer -Wide range of dough capacity models 12 - 48kg (see technical section) -Safety guard with locking mechanism, stop running once cover open -Easy-to-clean design -CE Stamped -Made in Italy    
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    1158

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing artisan breads and pastries in small to medium batches.
    • Mixing various dough types, including high-hydration and stiff doughs.
    • Suitable for small bakeries, cafes, restaurants, and home-based baking businesses.
    • Preparing dough for pizzas, cakes, and other baked goods.

    Typical capacity
    For this class of equipment, dough capacities commonly range from 12kg to 48kg.
    Power supply
    Units of this type are typically single-phase, 230V, 50Hz, suitable for standard UK electrical outlets.
    Mixing speed
    Commonly features variable speed control, with typical ranges between 150-250 rpm.
    Drive type
    Often belt-driven for reliable and quiet operation.
    Footprint
    Smaller models are typically designed for countertop placement, with options for conversion to mobile floor-standing units.
    Safety features
    Units commonly include a safety guard with a locking mechanism that stops operation when opened.
    Construction
    Typically features an easy-to-clean design, often with stainless steel components for hygiene.
    Certifications
    New units are commonly CE Stamped, indicating compliance with European safety standards.

    • Spiral mixers are highly versatile and can typically handle a wide range of doughs, from very stiff bagel doughs to high-hydration artisan bread doughs.

    Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Dalmaso

    View all Dalmaso equipment

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