What type of bowls or containers can this lift accommodate?

This specific unit is designed for Diosna bakery bowls. For other units in this category, compatibility varies, so buyers should confirm the specific container dimensions and attachment points with the seller.

What are the typical maintenance requirements for a hydraulic bowl lift?

Regular maintenance typically involves checking hydraulic fluid levels, inspecting hoses and cylinders for wear, and ensuring electrical components and safety interlocks are functioning correctly. Adherence to PUWER regulations is essential.

Is this type of equipment suitable for washdown environments?

Yes, units constructed from Grade 304 stainless steel with IP65 rated control panels are designed to withstand regular washdown procedures, which is crucial for food processing hygiene.

What safety features should I look for in a bowl lift?

Key safety features include 'hold to run' controls, safety check valves on hydraulic cylinders to prevent uncontrolled descent, upper and lower limit switches, and robust construction for stability. Compliance with relevant safety standards is paramount.

Can the discharge height be adjusted?

While this unit has a fixed discharge height, some bowl lifts offer adjustable discharge heights. Buyers should confirm with the seller if adjustability is a requirement for their specific application.

Diosna Mixing Bowl Lift - Lifting & Tipping, photo 1

Diosna Mixing Bowl Lift - Lifting & Tipping, photo 2

Diosna Mixing Bowl Lift - Lifting & Tipping, photo 3

Diosna Mixing Bowl Lift - Lifting & Tipping, photo 4

Diosna Mixing Bowl Lift - Lifting & Tipping, photo 5

Diosna Mixing Bowl Lift - Lifting & Tipping, photo 6

Diosna Mixing Bowl Lift - Lifting & Tipping

Available

Verified seller

Base Handling Ltd - Diosna Mixing Bowl Lift

Name: Diosna Mixing Bowl Lift
Brand: Base Handling Ltd
SKU: BTH/500/1000/B--
Availability: InStock

Price: Contact seller for price

BTH/500/1000/B Diosna Mixing Bowl Lift

This Diosna Mixing Bowl Lift is designed to lift and tip a large 500 Kgs Bakery Bowl at a discharge height of 1000mm. The Diosna Mixing Bowl Lift is constructed from Grade 304 stainless steel, is a TIG welded construction throughout and would be bolted to the floor. This Diosna Mixing Bowl Lift was powered via a hydraulic powerpack and tipped the containers by the extension of a pair of stainless steel hydraulic cylinders to an angle of 30 degrees past the horizontal. The hydraulic cylinders are fitted with a safety check valve such that even in the unlikely event of a hydraulic hose failure, the raised bin will not fall to the floor.

Diosna Mixing Bowl Lift Electrical Control

This Diosna Mixing Bowl Lift is fitted with an IP65 Stainless Steel Control Panel which is mounted on the main frame at a convenient position to give good maintenance access under the Provision and Use of Work Equipment Regulation 1998 (PUWER). Upper and Lower end of travel limit switches are positioned to prevent inadvertent adjustment or damage but are easily adjustable by trained personnel for fine adjustment on site.

The control panel incorporates dual UP and DOWN pushbuttons with a simultaneous control relay for each operation. The Diosna Mixing Bowl Lift operation is based on a ‘hold to run’ principle such that either both ‘Up’ or ‘Down’ pushbuttons must be held for the Diosna Mixing Bowl Lift to operate, as soon as a button is released, the Diosna Mixing Bowl Lift will stop. The control panel has a volt free pair of contacts which can be used to connect a ‘Call to Run’ signal if required.

Blaenau Gwent County Borough, United Kingdom

5,743 km away

Description

Diosna Mixing Bowl Lift

Model No.

BTH/500/1000/B

Tipping Height

1000mm

Machine Handing

Right Hand

Tipping Chute

Yes, Fitted To Lift Carriage

Container Description

Diosna Mixing Bowl

Base Arrangement

Bolted To The Floor

Control Circuit

24Vac

Electrical Rating

IP65

Powerpack

0.75kW, 415V, 3 PHASE, 50 CYCLE

Tip Angle

120 Degrees

Lifting Capacity

500 Kgs

Stock Number

BTH/500/1000/B--

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring dough from large mixing bowls to hoppers or conveyors in bakeries.
Lifting and tipping bulk ingredients into processing lines for confectionery production.
Discharging prepared food mixtures into packaging machinery or further processing stages.
Handling and transferring materials within pharmaceutical or chemical manufacturing, where hygiene and controlled discharge are critical.

Typical capacity: This specific unit is designed for 500 kg bakery bowls; other units in this class commonly handle capacities from 200 kg to over 1000 kg.
Discharge height: This unit offers a 1000mm discharge height; for this class of equipment, discharge heights typically range from 800mm to over 3000mm depending on application.
Construction material: Grade 304 stainless steel is specified for this unit, which is standard for food-grade applications, ensuring hygiene and corrosion resistance.
Tipping mechanism: Hydraulic cylinder operation is common for robust, controlled tipping of heavy loads, often with safety features like check valves.
Power supply: Typically, these units are powered by a three-phase electrical supply (e.g., 400V, 50Hz, 3-phase) for the hydraulic powerpack.
Control system: IP65 rated control panels are commonly found, offering protection against dust and water ingress, essential in washdown environments.
Safety features: Units of this type commonly include 'hold to run' controls, safety check valves on hydraulics, and limit switches for safe operation.
Installation: Floor-bolted installation is typical for stability and safety, especially with heavy lifting capacities.

This specific unit is designed for Diosna bakery bowls. For other units in this category, compatibility varies, so buyers should confirm the specific container dimensions and attachment points with the seller.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.