What are the benefits of a rack oven?

Rack ovens offer consistent baking results due to even heat distribution and are efficient for high-volume production. Their mobility, allowing racks to be loaded outside the oven, improves workflow.

Is a steam generator essential for baking?

A steam generator is crucial for many baked goods, especially artisan breads, as it helps create a crisp crust and improves crumb structure. It also prevents premature crust formation.

What maintenance is typically required for a refurbished oven?

Even after refurbishment, regular cleaning, inspection of heating elements, seals, and the steam system are essential. Annual professional servicing is recommended to maintain efficiency and longevity.

What electrical considerations are there for a two-rack electric oven?

These ovens typically require a substantial three-phase electrical supply. Buyers should verify their facility's electrical infrastructure can support the oven's power demands, including the specified voltage and amperage.

What is a BACS II controller?

The BACS II controller is a sophisticated programmable logic controller (PLC) designed for precise temperature and process management in ovens. It allows for storing and recalling numerous baking programs, enhancing consistency and efficiency.

used Equipment

Available

Verified seller

Double D

Name: Double D
Brand: Double D
SKU: 7cce53cf9057
Availability: InStock

Price: Contact seller for price

Double D 2 rack Oven Completely refurbished and not used since. – Steam Generated -Two-rack Capacity -Electric Power Supply -BACS II Controller which can accurately control up to 99 different programmes -Extraction fan and Electrical distribution switchboard included. Location: UK Please contact us for further details

Essex, United Kingdom

5,756 km away

Model Number

double-d

Stock Number

7cce53cf9057

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Baking a wide range of bread products, including loaves, rolls, and artisan breads.
Producing pastries, cakes, and other confectionery items in medium-scale bakeries.
Roasting meats and vegetables in catering or institutional kitchens.
Proofing and baking frozen dough products for retail or foodservice.
Drying or dehydrating certain food items at controlled temperatures.

Typical capacity: Designed to accommodate two standard baking racks, typically holding multiple trays per rack.
Power supply: Commonly electric, requiring a three-phase supply, often 400V or 415V, for this class of equipment.
Temperature range: Typically capable of reaching temperatures up to 250-300°C, suitable for most baking applications.
Steam generation: Units of this type commonly feature an integrated steam system for crust development and product moisture.
Control system: Modern units often include programmable controllers, such as the BACS II mentioned, for precise process management.
Footprint: For a two-rack oven, expect a significant footprint, typically requiring ample space for installation and operation.
Construction material: Generally constructed from stainless steel for durability, hygiene, and ease of cleaning.

Rack ovens offer consistent baking results due to even heat distribution and are efficient for high-volume production. Their mobility, allowing racks to be loaded outside the oven, improves workflow.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.