Edhard - Filler with Stainless Hopper with Single Outlet

• Accurate portioning of sauces, purees, and gravies in catering and food service.
• Filling of bakery items such as tarts, pies, and pastries with fruit fillings or creams.
• Dispensing of viscous products like jams, jellies, and spreads into containers.
• Portion control for ready meals and prepared food components.
• Filling small to medium batches of liquid or semi-liquid products in artisan food production.

Typical capacity

Hoppers for this class of equipment commonly range from 10 to 30 litres, suitable for batch processing.

Power supply

Units of this type are typically single-phase, often 230V, making them suitable for standard industrial outlets.

Throughput

Throughput for single-outlet fillers can vary significantly but is generally suited for small to medium production volumes, often manually operated.

Materials of construction

Contact parts, including the hopper and outlet, are typically stainless steel for hygiene and corrosion resistance in food applications.

Footprint

These fillers are generally compact, designed for tabletop or small bench-mounted operation, conserving floor space.

Maintenance requirements

Maintenance typically involves regular cleaning of contact parts and periodic inspection of seals and moving components for wear.

• What types of products can this filler handle?

  This type of filler is best suited for liquid to semi-viscous products, such as sauces, creams, purees, and some particulate-free fillings. Its single outlet suggests suitability for consistent, measured dispensing.

• Is this unit suitable for hot filling?

• How accurate is the filling volume?

• Can the outlet nozzle be changed?

• What cleaning procedures are recommended?

Dairy pasteurizers are regarded as reliable workhorses in food processing. Buyers typically value models with straightforward maintenance records and clear documentation of temperature control systems. Common strengths include durability and consistent performance across production scales. When purchasing used units, industry practice emphasises checking heat exchanger condition, verifying compliance with food safety standards, and confirming spare parts availability. Established manufacturers generally command confidence in the secondhand market.

General overview for this equipment type