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Eillert G4400 VS Belt slicer is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Eillert G4400 VS Belt slicer - Slicers, photo 1
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    Used Eillert G4400 VS Belt slicer - Slicers

    used Equipment

    Available

    Verified seller

    Eillert G4400 VS Belt slicer

    Copied to clipboard!
    Price: Contact seller for price
    Eillert Belt slicer G4400 VS Stainless frame, ideal for cutting fruit and vegetables, variable speed for cutting thickness, belt width 250mm, three winged knife and a series of blades for cutting leafy vegetables, overall length 2700mm, 550Kgs, 3Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    2318

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Slicing a variety of fruits and vegetables in commercial kitchens and food production lines.
    • Preparing leafy greens for salads and other ready-to-eat products.
    • Processing elongated vegetables such as cucumbers, carrots, and leeks into uniform slices.
    • Producing various cuts for frozen, canned, or fresh-cut produce operations.

    Typical throughput
    For this class of equipment, throughput can range from 500 kg/h to over 2000 kg/h, depending on product and cut.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size.
    Belt width
    Commonly found belt widths for belt slicers are around 250mm, accommodating a good range of product sizes.
    Cutting thickness
    Variable speed controls are typical, allowing for adjustment of cutting thickness from approximately 1mm to 20mm or more, depending on the blade configuration.
    Construction material
    Equipment for food processing, including belt slicers, is typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    Overall length for a belt slicer of this capacity is commonly around 2.5 to 3 meters, requiring adequate floor space for operation and maintenance.
    Knife types
    Units often feature interchangeable knife systems, including three-winged knives for slicing and blade series for leafy vegetables or shredding.

    • This model is designed for versatile cutting, typically producing slices, strips, and shreds from various fruits and vegetables. The specific cuts depend on the installed blade configuration.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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