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MSD-500-V Salad Spinner by Eillert is a used centrifuges (benchtop, refrigerated, plate, clinical) listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used MSD-500-V Salad Spinner - Centrifuges (Benchtop, Refrigerated, Plate, Clinical), photo 1
    Used MSD-500-V Salad Spinner - Centrifuges (Benchtop, Refrigerated, Plate, Clinical), photo 2
    Used MSD-500-V Salad Spinner - Centrifuges (Benchtop, Refrigerated, Plate, Clinical), photo 3
    Used MSD-500-V Salad Spinner - Centrifuges (Benchtop, Refrigerated, Plate, Clinical), photo 4
    Used MSD-500-V Salad Spinner - Centrifuges (Benchtop, Refrigerated, Plate, Clinical)

    used Equipment

    Available

    Verified seller

    Eillert - MSD-500-V Salad Spinner

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4509

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Drying leafy greens and vegetables in commercial kitchens and food preparation facilities.
    • Removing excess water from herbs and salad components to extend shelf life and improve product quality.
    • Used in catering operations, restaurants, and institutional kitchens for efficient salad preparation.
    • Suitable for small to medium-scale food processing lines requiring dewatering of delicate produce.

    Typical capacity
    For this class of equipment, basket capacities commonly range from 10 to 25 kg per batch, depending on the specific model and produce density.
    Power supply
    Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with a motor power around 1.5 kW.
    Construction material
    Commercial salad spinners are predominantly constructed from food-grade stainless steel for hygiene and durability.
    Drying method
    These machines utilise centrifugal force to rapidly spin and remove water from produce.
    Basket quantity
    Units often come with multiple interchangeable baskets to facilitate continuous operation or different batch sizes.
    Footprint
    The footprint for a unit of this capacity typically ranges from 700mm to 1000mm in width and depth, with a height of around 900mm to 1200mm.

    • This type of salad spinner is primarily designed for drying leafy greens such as lettuce, spinach, and herbs, but can also be used for other delicate vegetables.

    Centrifuges are valued across laboratories and biotech facilities for reliable sample separation. Buyers typically prioritise rotor compatibility, temperature stability in refrigerated models, and ease of maintenance when purchasing used units. Industry sentiment reflects appreciation for durable construction and consistent performance. Key considerations include verifying motor condition, checking calibration history, and confirming availability of compatible rotors. Well-maintained examples offer strong value and longevity, though wear on seals and bearings warrants inspection. Speed range and capacity alignment with intended applications remains important for operational efficiency.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Eillert

    View all Eillert equipment

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