Electrolux IPX5 air o steam Convection steamer

• Large-scale catering operations, such as hotels, hospitals, and institutional kitchens, for high-volume meal preparation.
• Commercial restaurants and canteens requiring versatile cooking methods including steaming, convection baking, and combi-steaming.
• Food manufacturing facilities for precise thermal processing of various food items.
• Central production kitchens preparing meals for multiple outlets or delivery services.

Typical capacity

For this class of equipment, capacities commonly range from 6 to 20 GN 1/1 pans, or equivalent, depending on the specific model and configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power ratings varying significantly based on size and features.

Construction material

The internal and external construction is typically high-grade stainless steel for hygiene, durability, and ease of cleaning.

Temperature range

Convection steamers commonly offer a wide temperature range, typically from 30°C to 300°C for various cooking modes.

Control type

Modern units often feature electronic controls, with some offering programmable recipes and digital displays for precise operation.

Water connection

A direct potable water connection and drainage are essential for steam generation and waste water removal.

Cleaning system

Many units in this category incorporate an automatic or semi-automatic cleaning system to maintain hygiene standards.

• What does 'IPX5' signify?

  IPX5 indicates that the equipment is protected against low-pressure jets of water from any direction. This is important for cleaning and maintaining hygiene in a commercial kitchen environment.

• What are the main benefits of a combi-steamer?

• Is installation complex for this type of equipment?

• What maintenance is generally required?

• Can this unit be used for both steaming and convection baking?

Used steamers hold strong reputation within food processing sectors for reliable performance and durability. Buyers typically prioritise chamber capacity, steam generation consistency, and build quality when selecting units. Key considerations include maintenance history, seal condition, and whether models feature automatic or manual controls. Industry sentiment favours stainless steel construction for longevity and hygiene standards compliance. Energy efficiency and ease of cleaning are frequently valued attributes. Established brands tend to command confidence, though quality varies significantly across manufacturing periods and usage intensity.

General overview for this equipment type