What maintenance is typically required for a FAM MCS-3D?

Routine maintenance commonly involves cleaning, inspection of cutting tools for sharpness, checking bearings, and ensuring all safety interlocks are functional. Regular lubrication of moving parts is also typical.

Can this machine handle both hard and delicate products?

Yes, the FAM MCS-3D is designed for versatility, capable of processing both hard tuberous crops and more delicate vegetables, often by adjusting cutting parameters or blade types.

Are spare parts readily available for FAM equipment?

FAM is a well-established manufacturer, and spare parts for common wear items like blades, belts, and seals are typically available through the manufacturer or specialist suppliers.

What safety features are commonly found on these units?

Units of this type commonly include safety interlocks on access panels, emergency stop buttons, and protective guards around moving parts to ensure operator safety.

How difficult is it to change the cut size or type?

Changing cut size or type typically involves swapping out cutting heads or blade sets, which is generally designed to be a relatively quick and straightforward procedure for trained personnel.

Used FAM MCS-3D - Cutters & Dicers, photo 1

Used FAM MCS-3D - Cutters & Dicers, photo 2

Used FAM MCS-3D - Cutters & Dicers, photo 3

Used FAM MCS-3D - Cutters & Dicers, photo 4

used Equipment

Available

Verified seller

FAM MCS-3D

Name: FAM MCS-3D
Brand: FAM MCS-3D
SKU: fam-mcs-3d-7cf77cbe
Availability: InStock

Price: Contact seller for price

000060 FAM MCS-3D This FAM MCS-3D is for shredding and dicing. For Processing hard tuberous and root crop produce As well as more delicate vegetables. Contact us for more information on this FAM MCS-3D With a large range of New and Used Food Machinery available. You may also be interested if this FAM 7409FAM ILC 2 Dicer SlicerSUD 3DNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Processing of root vegetables and tubers (e.g., potatoes, carrots, parsnips) into various cuts.
Shredding and dicing of leafy vegetables and fruits for salads, ready meals, or further processing.
Preparation of ingredients for soups, stews, and frozen food products.
Size reduction of products in industrial kitchens, catering, and food manufacturing facilities.

Typical capacity: For this class of industrial dicer, throughput can typically range from 500 kg/h to 3,000 kg/h, depending on the product and desired cut size.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
Cut types: The FAM MCS-3D is designed for a variety of cuts, including dices, strips, shreds, and slices, achieved through interchangeable cutting tools.
Suitable feed size: Typically, products up to 100-150mm in diameter can be fed into the machine, though this can vary by specific configuration.
Construction material: Units are commonly constructed from stainless steel (e.g., AISI 304) for hygiene and durability in food processing environments.
Footprint: For this model, a typical footprint might be around 1.5m x 1.0m, plus space for access and outfeed conveyors.

Routine maintenance commonly involves cleaning, inspection of cutting tools for sharpness, checking bearings, and ensuring all safety interlocks are functional. Regular lubrication of moving parts is also typical.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.