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FAM- OV (TS -1D) by FAM MCS-3D is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used FAM- OV (TS -1D) - Slicers, photo 1
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    Used FAM- OV (TS -1D) - Slicers

    used Equipment

    Available

    Verified seller

    FAM MCS-3D - FAM- OV (TS -1D)

    Copied to clipboard!
    Price: Contact seller for price
    FAM- OV (TS-1D) FAM- OV (TS-1D) vegetable cutting. With angled knives it will provide perfect cutting results. Cuts available: Flat cut, crinkle cut, julienne slice and halved slices. This OV Slicer is best suited to product such as carrots, leeks and salad. Various cutting sizes are available. Please contact us at Jaycraft for more information on this Fam TS 1D. Used Urschel OV Slicer Used FAM FlexiFAM Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your
    United KingdomNorfolk, United Kingdom

    5,809 km away

    Stock Number

    000079

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in food processing for preparing vegetables for ready meals and salads.
    • Suitable for catering businesses requiring consistent vegetable cuts.
    • Applied in snack food production for uniform slicing of root vegetables.
    • Utilised in institutional kitchens for high-volume vegetable preparation.

    Typical capacity
    For this class of equipment, throughput typically ranges from 500 kg/h to 2000 kg/h, depending on product and cut size.
    Power supply
    Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.
    Cutting types
    This unit offers flat cut, crinkle cut, julienne slice, and halved slices, with various cutting sizes available.
    Suitable products
    Best suited to products such as carrots, leeks, and salad items, as described by the seller.
    Construction material
    Typically constructed from stainless steel for hygiene and durability in food processing environments.
    Footprint
    For this class of equipment, the footprint typically requires a dedicated area of approximately 1m x 1.5m, plus space for infeed/outfeed.

    • Routine maintenance typically involves cleaning, inspection of blades for sharpness, and checking moving parts for wear. Lubrication of specific components may also be required.

    Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    FAM MCS-3D

    View all FAM MCS-3D equipment

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