- Typical throughput
- Throughput for this class of equipment typically ranges from 500 kg/hour to 2,000 kg/hour, depending on fish size and operator efficiency.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- Filleting lines are predominantly constructed from food-grade stainless steel for hygiene and durability, as specified for this unit.
- Footprint
- A 6-station line, such as this 5.2m unit, typically requires a significant operational area, including space for operators and material handling.
- Water usage
- These systems commonly utilise water for cleaning and maintaining hygiene during operation.
- Maintenance
- Routine maintenance typically involves cleaning, lubrication of moving parts, and inspection of conveyor belts and electrical components.