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FISHTECS Smoking Trolleys by FISHTECS is a new smokers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    New FISHTECS Smoking Trolleys - Smokers, photo 1
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    New FISHTECS Smoking Trolleys - Smokers

    new Equipment

    Available

    Verified seller

    FISHTECS Smoking Trolleys

    Copied to clipboard!
    Price: Contact seller for price
    Smoking trolleys - 24 levels - 1980 x 1010 x 925 (H x L x W) - Stainless steel - Fish, meat etc...
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    Smoking Trolleys

    Stock Number

    00049

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in commercial smokehouses for processing fish products like salmon, mackerel, and trout.
    • Utilised in meat processing facilities for smoking sausages, bacon, and other cured meats.
    • Applicable in artisan food production for specialty smoked cheeses or vegetables.
    • Found in large-scale catering operations requiring in-house smoking capabilities.

    Construction Material
    Typically stainless steel for hygiene and corrosion resistance, as seen in this unit.
    Level Configuration
    Units of this type commonly feature multiple levels, with 24 levels being a frequent configuration for efficient batch processing.
    Typical Footprint (H x L x W)
    For this class of smoking trolley, dimensions are often around 1900-2000mm (H) x 900-1100mm (L) x 900-1000mm (W), aligning with the listed dimensions.
    Compatibility
    Designed to fit into standard industrial smoking ovens and chambers.
    Mobility
    Equipped with castors for ease of movement within a processing environment.
    Maintenance
    Requires regular cleaning to maintain hygiene standards, particularly given direct food contact.

    • Stainless steel offers excellent hygiene properties, is easy to clean, and provides high resistance to corrosion, which is crucial in the humid and often acidic environment of a smokehouse.

    Commercial smokers are valued for consistent temperature control and reliable smoke generation across extended cooking cycles. Buyers typically prioritise units with sturdy construction, functional thermostats, and intact seals when purchasing used models. Industry sentiment emphasises the importance of verifying heating elements and smoke production capability before purchase. Durable stainless steel construction and modular design are regarded as desirable features. Regular maintenance history and operational documentation significantly influence buyer confidence in used equipment condition and longevity.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    FISHTECS

    View all FISHTECS equipment

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