Fomaco - FOM Hand Chipper

• Used in smaller food preparation environments for producing various chip sizes from potatoes and other root vegetables.
• Suitable for catering businesses, pubs, and restaurants requiring fresh-cut chips.
• Can be integrated into production lines for specialty chip products or small-batch processing.
• Often found in test kitchens or for developing new product lines requiring precise chip dimensions.

Typical capacity

Manual operation, throughput is dependent on operator speed and product density. Designed for batch processing rather than continuous high volume.

Power supply

This is a hand-operated unit and does not require an electrical power supply.

Footprint

Typically a compact table-top unit, with optional free-standing configurations available for increased stability.

Construction material

Commonly constructed from stainless steel and food-grade plastics for hygiene and durability.

Suitable feed size

Designed to accommodate whole or pre-cut potatoes and similar vegetables, typically up to 100-150mm in length.

Chip size range

Capable of producing a wide range of chip sizes, dependent on the cutting grids installed. Compatible with standard Francis Overall grids and specialty grids.

• What type of cutting grids does this chipper use?

  This unit is compatible with standard Francis Overall chip cutting grids, offering a wide range of chip sizes. It can also accommodate New Christmas Chip grids.

• Is this chipper suitable for continuous heavy-duty use?

• What maintenance is typically required for a hand chipper?

• Can this chipper be used for vegetables other than potatoes?

• What are the benefits of a free-standing chipper option?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type