- Typical throughput
- Units of this class commonly process hundreds of cakes per hour, depending on product size and slice count.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage.
- Cutting mechanism
- Utilises ultrasonic blade technology for clean, consistent cuts, particularly beneficial for delicate or sticky products.
- Product diameter range
- For this class of equipment, units typically accommodate round cakes with diameters ranging from approximately 6 inches to 12 inches (150mm to 300mm).
- Slice count
- Commonly programmable to produce various slice counts per cake, typically from 6 to 16 portions.
- Materials of construction
- Primarily constructed from food-grade stainless steel for hygiene and durability, with food-safe plastics for contact parts.
- Footprint
- A high-speed duplex slicer typically requires a floor space of around 1.5m x 1.5m, plus operational access.