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CS1A Round Cake Cutter by Food tools is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used CS1A Round Cake Cutter - Cutters & Dicers, photo 1
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    Used CS1A Round Cake Cutter - Cutters & Dicers

    used Equipment

    Available

    Verified seller

    Food tools - CS1A Round Cake Cutter

    Copied to clipboard!
    Price: Contact seller for price
    Food tools CS1A round cake cutter. Semi manual / Air operated. Choice of dial. Good used condition.
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4164

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in bakeries and patisseries for portioning round cakes and desserts.
    • Suitable for food service establishments requiring consistent cake slice sizes.
    • Applicable in small to medium-scale food production for product uniformity.

    Typical capacity
    Typically processes one round cake at a time, with throughput dependent on operator speed and cake size.
    Power supply
    This semi-manual, air-operated unit commonly requires a compressed air supply, typically 6-8 bar.
    Cutting mechanism
    Utilises a blade or wire system for precise radial cuts, often with adjustable slice counts.
    Cake diameter range
    For this class of equipment, it typically accommodates round cakes with diameters ranging from 6 to 12 inches.
    Materials of construction
    Commonly constructed from food-grade stainless steel and other hygienic materials for easy cleaning.
    Footprint
    Units of this type are typically tabletop models, requiring a relatively small counter space.

    • This type of cutter is primarily designed for round cakes, including sponges, cheesecakes, and tarts, provided they have a consistent texture suitable for clean slicing.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Food tools

    View all Food tools equipment

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