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Round Automatic Cake Cutter CS-2ADFG by Food tools is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Round Automatic Cake Cutter CS-2ADFG - Chocolate & Sweet Equipment, photo 1
    Used Round Automatic Cake Cutter CS-2ADFG - Chocolate & Sweet Equipment, photo 2
    Used Round Automatic Cake Cutter CS-2ADFG - Chocolate & Sweet Equipment, photo 3
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    Used Round Automatic Cake Cutter CS-2ADFG - Chocolate & Sweet Equipment

    used Equipment

    Available

    Verified seller

    Food tools - Round Automatic Cake Cutter CS-2ADFG

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5554

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Bakeries and patisseries for portioning round cakes and desserts.
    • Food manufacturing facilities requiring automated cutting of circular food products.
    • Catering companies preparing large volumes of individual cake portions.
    • Confectionery businesses needing precise and consistent slicing of sweet goods.

    Typical capacity
    Typically designed for high throughput, capable of processing hundreds of cakes per hour depending on slice count and product handling.
    Power supply
    Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption suitable for industrial use.
    Cutting method
    Utilises ultrasonic or blade cutting technology for clean and precise cuts, often with programmable slice patterns.
    Product diameter range
    Units of this type typically accommodate round products with diameters ranging from approximately 150mm to 300mm.
    Slice count
    Programmable to produce a variable number of slices per cake, commonly from 2 to 24 or more.
    Materials of construction
    Primarily constructed from food-grade stainless steel for hygiene and durability, with other components made from suitable food-safe plastics.
    Footprint
    For this class of equipment, a typical footprint might be around 1.5m x 1.0m, though this can vary with specific configurations.

    • This type of automatic cake cutter is typically suitable for a wide range of round cakes, including sponge, cheesecake, fruitcake, and layered desserts, provided they have a consistent texture.

    Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Food tools

    View all Food tools equipment

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