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Foot Operated Skinner MS 600-P by Grasselli is a used skinning equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Foot Operated Skinner MS 600-P - Skinning Equipment, photo 1
    Used Foot Operated Skinner MS 600-P - Skinning Equipment, photo 2
    Used Foot Operated Skinner MS 600-P - Skinning Equipment, photo 3
    Used Foot Operated Skinner MS 600-P - Skinning Equipment, photo 4
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    Used Foot Operated Skinner MS 600-P - Skinning Equipment

    used Equipment

    Available

    Verified seller

    Grasselli - Foot Operated Skinner MS 600-P

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    Price: Contact seller for price
    Used Foot Operated Skinner Grasselli MS 600-P in full working order. Available/Unavailable: Available
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Model Number

    MS 600-P

    Stock Number

    00176

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in abattoirs and meat processing plants for the removal of skin from various meat cuts.
    • Applicable in fish processing for deskinning fillets.
    • Utilised in poultry processing for skin removal from specific cuts.
    • Found in some rendering operations for initial material preparation.

    Typical capacity
    Throughput for this class of equipment is highly dependent on operator skill and product type, but units are designed for continuous, high-volume operation.
    Power supply
    Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with a modest power consumption for the motor.
    Blade width
    The MS 600-P model designation suggests a working width of approximately 600mm, suitable for a range of product sizes.
    Operation type
    This is a foot-operated machine, allowing the operator to use both hands to guide the product for precise skinning.
    Construction material
    Typically constructed from stainless steel for hygiene and durability in food processing environments.
    Safety features
    Units of this type commonly include blade guards and emergency stop mechanisms.

    • Foot-operated skinners like the MS 600-P are versatile and can process various types of meat, including pork, beef, poultry, and fish, depending on the specific product and operator technique.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Grasselli

    View all Grasselli equipment

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