Frampton - Conveyor Bar Maker 24” Wide

• Producing cereal bars, granola bars, and confectionery bars.
• Forming doughs and mixes into consistent rectangular or square shapes.
• Creating snack bars from various ingredients, including nuts, fruits, and grains.
• Manufacturing pet food bars or other compressed feed products.
• Processing ingredients for further enrobing, cutting, or packaging.

Typical capacity

Throughput for this class of equipment commonly ranges from 100 kg/hr to 500 kg/hr, depending on product density and bar dimensions.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Conveyor width

This specific unit has a 24-inch (60mm) working width, suitable for various bar sizes.

Construction material

Food-grade stainless steel is standard for contact parts and framework on such equipment, ensuring hygiene and durability.

Footprint

A bar maker of this width typically requires a floor space of 2-4 metres in length and 1-1.5 metres in width, plus access for operation and maintenance.

Product thickness range

Commonly, these machines can form bars with thicknesses ranging from 5mm to 30mm, adjustable via the forming rollers.

• What kind of products can this bar maker process?

  This type of machine is designed for forming cohesive, semi-solid masses into bars, such as cereal mixes, granola, nougat, and some confectionery doughs. The consistency of the feed material is crucial for optimal performance.

• Is this unit suitable for washdown environments?

• What additional equipment is typically needed to run a bar production line?

• Can the bar dimensions be adjusted?

• What maintenance is typically required for a conveyor bar maker?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type