What stages does a typical shellfish processing line include?

A complete line commonly includes stages such as de-clumping, washing, de-byssing, cooking (steaming or blanching), cooling, and inspection. Some lines may also incorporate grading or packaging preparation.

What maintenance is typically required for such equipment?

Regular maintenance typically involves cleaning, inspection of moving parts, lubrication, and checking seals and sensors. Specific schedules will depend on usage and manufacturer guidelines.

Can this equipment process different types of shellfish?

While designed for mussels and whole shellfish, many lines offer some flexibility. However, specific tooling or settings may need adjustment for optimal processing of different species or sizes.

What are the typical safety features on industrial shellfish processing lines?

Common safety features include emergency stop buttons, interlocked guards, safety sensors on access points, and thermal cut-outs. Compliance with relevant food safety and machinery directives is expected.

Is installation support usually required for a line of this size?

Yes, due to the complexity and size, professional installation and commissioning are almost always required to ensure correct setup, calibration, and integration into the facility's infrastructure.

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Used Franken Whole shellfish and Mussels - Fish Equipment

used Equipment

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Franken Whole shellfish and Mussels

Name: Franken Whole shellfish and Mussels
Brand: Franken
SKU: a1519de5b5d4
Availability: InStock

Price: Contact seller for price

Complete Mussels Meat & Whole Shellfish Processing Cooking Line Manufactured by FRANKEN Machines in 2004-2005. Input Capacity: 5 Tonnes (5000Kg) per hour. The line was only used for 40 days per season for three years 2006/2007/2008. In excellent condition in situ onsite. Comprises the following: 01) 2 items buffer BD-2 3000x1700x2250mm 02) 2 items declumper DW-3 1400x2200x1250mm 03) 2 items transfer belt BONC-2 1750x1000x1600mm 04) 2 items blancer units FKB-3D 5065x1620x1775mm 05) 2 items uphill belt BONV-2 3100x1200x2900mm 06) 2 items break belt BV-2K 2300x450x450mm 07) 4 items debyssing machine GRY-20 2370x1530x1980mm (SOLD) 08) 2 items belt after debyssing BZW-5 4250x750x950mm – (SOLD) 09) 1 item uphill belt to hopper BOK-5 5350x1200x4150mm 10) 1 item cooker unit FK-7,5 length cooker: 5100mm – (SOLD) diameter: 800mm, height of crucible 450mm. dimension of crucible: 1700 x 1500 x 4200mm 11) 1 item steam’s system 3S-10 – (SOLD) 12) 1 item tank of steam separator KACT-10FL 2650x1300x1000mm – (SOLD) 13) 1 item chimney PS-10 – (SOLD) 14) 1 item uphill belt to desheller BP-5 5200x500x3000mm 15) 1 item desheller MP-7,5R 3060x2070x2990 16) 1 item empty shells belt BE-10 4200x650x1600mm 17) 1 item desheller’s grid PLZ-7,5R 5560x1025x1710mm 18) 1 item washing unit FLW-5SAN 2940x1060x1490mm 19) 1 item flow divider with springs FL-5SAN – 20) 1 item inspection belt BI-5 3000x600x850mm – (SOLD) 21) 1 item crush empty shells unit EL-5 1300x850x910mm 22) All the appropriate textbooks – drawings of the line, and extra cables, steam’s auto valves & pipes. Cost new in 2004/5 – 885,000 Euros Excluding installation, but this did not include all the manuals, drawing, pipes and valves. Please contact us to discuss further.

Essex, United Kingdom

5,756 km away

Model Number

franken-whole-shellfish-and-mussels

Stock Number

a1519de5b5d4

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing mussels and other shellfish from raw to cooked product.
Preparing shellfish for retail packaging or further culinary use.
Use in large-scale seafood processing plants.
Integration into existing food production lines requiring shellfish components.

Typical capacity: For this class of equipment, throughput can typically range from several hundred kilograms to over a tonne per hour, depending on the specific configuration and shellfish type.
Power supply: Units of this industrial scale commonly require a 3-phase electrical supply, typically 400V, 50Hz, with significant power draw for heating and motor operations.
Materials of construction: Food-grade stainless steel (e.g., 304 or 316) is standard for all contact parts to ensure hygiene and corrosion resistance.
Footprint: A complete processing line for whole shellfish and mussels will require a substantial floor area, often spanning multiple metres in length and width, plus space for access and maintenance.
Automation level: Lines of this nature commonly feature a high degree of automation for washing, cooking, and conveying, reducing manual labour requirements.
Utilities required: Beyond electrical power, significant water supply (potable and non-potable), steam (for cooking), and drainage facilities are typically essential.

A complete line commonly includes stages such as de-clumping, washing, de-byssing, cooking (steaming or blanching), cooling, and inspection. Some lines may also incorporate grading or packaging preparation.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.