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DEXMORE PIE LINE by Fred Johnson is a used forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used DEXMORE PIE LINE - Forming Machines, photo 1
    Used DEXMORE PIE LINE - Forming Machines, photo 2
    Used DEXMORE PIE LINE - Forming Machines, photo 3
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    Used DEXMORE PIE LINE - Forming Machines, photo 5
    Used DEXMORE PIE LINE - Forming Machines

    used Equipment

    Available

    Verified seller

    Fred Johnson - DEXMORE PIE LINE

    Copied to clipboard!
    Price: Contact seller for price
    - 2 Across machine, doing 95mm diameter pies - Previously producing Individual Quiche Lorraine - Approx 9m long - In good ex factory running condition - We have a number of depositors that would run inconjunction with this machine if required - Complete with hydrolic power pack
    United KingdomDoncaster, United Kingdom

    5,924 km away

    Model Number

    Dexmore 60

    Stock Number

    52

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Production of various savoury and sweet pies, tarts, and quiches.
    • Suitable for high-volume manufacturing of individual portioned snack foods.
    • Used in bakeries, food factories, and catering suppliers requiring automated pastry forming and filling.
    • Can be adapted for products requiring a base, filling, and lid or lattice topping.

    Typical capacity
    For this class of equipment, throughput can range from several thousand to tens of thousands of units per hour, depending on product complexity and configuration.
    Power supply
    Commonly requires a 3-phase electrical supply (e.g., 400V, 50Hz) and may include pneumatic or hydraulic components.
    Footprint
    Pie lines of this nature typically require a significant operational footprint, often exceeding 8-10 metres in length.
    Product diameter
    Units of this type are often configured for specific product diameters, with 95mm being a common size for individual portions.
    Construction materials
    Typically constructed from food-grade stainless steel and other hygienic materials suitable for washdown environments.
    Automation level
    Generally features a high level of automation for pastry sheeting, cutting, depositing, and crimping.

    • This type of pie line is versatile and can produce a range of products including individual pies, quiches, tarts, and other pastry-based items, often with various fillings.

    Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Fred Johnson

    View all Fred Johnson equipment

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