Frigoscandia 118-405

• Rapid freezing of bakery products such as bread, pastries, and cakes to preserve freshness and extend shelf life.
• Individual Quick Freezing (IQF) of small to medium-sized fruits and vegetables, maintaining their texture and nutritional value.
• Freezing of prepared meals and convenience foods, allowing for efficient storage and distribution.
• Processing of seafood products like shrimp, fillets, and shellfish to ensure quality and reduce spoilage.
• Batch freezing of poultry and meat products, including nuggets, burgers, and portioned cuts.

Typical throughput

For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on product type and temperature requirements.

Freezing medium

Units of this type commonly utilise mechanical refrigeration systems, often with ammonia or CO2 as the primary refrigerant.

Belt width

Typically, the belt width on Frigoscandia Midget models is designed for efficient product handling, often in the range of 0.6 to 1.2 metres.

Operating temperature

Blast freezers like this operate at temperatures commonly between -35°C and -45°C to achieve rapid freezing.

Footprint

While compact for their capacity, these units require a significant industrial footprint, typically several metres in length and width.

Power supply

Commonly requires a robust three-phase industrial power supply, typically 400V, 50Hz, with substantial current draw.

Belt washer

The inclusion of a belt washer is a standard feature on many Frigoscandia freezers, aiding in hygiene and continuous operation.

• What kind of products is a Frigoscandia Gyrofreeze Midget suitable for?

  This model is typically suited for a wide range of smaller, individual products that benefit from Individual Quick Freezing (IQF), such as berries, peas, shrimp, and small bakery items.

• What maintenance is typically required for a used blast freezer?

• Can this unit be adapted for different product types?

• What are the typical installation requirements for a unit of this size?

• How does the 'Gyrofreeze' technology work?

Blast freezers hold strong reputations for reliable performance in food processing operations. Buyers typically prioritise units with sturdy construction and consistent temperature control, as these directly affect product quality and shelf life. When purchasing used equipment, inspecting refrigeration systems, door seals and internal surfaces for wear is essential. Industry sentiment favours models from established manufacturers known for durability. Key strengths include rapid freezing capability, energy efficiency compared to older freezing methods, and adaptability to various food types. Proper maintenance history significantly influences buyer confidence in used units.

General overview for this equipment type