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Frozen Meat Grinder 200mm is a used meat grinders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Frozen Meat Grinder 200mm - Meat Grinders, photo 1
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    Used Frozen Meat Grinder 200mm - Meat Grinders

    used Equipment

    Available

    Verified seller

    Frozen Meat Grinder 200mm

    Copied to clipboard!
    Price: Contact seller for price
    Frozen Meat Grinder 210mm diam grinder Suitable for flaked frozen meat 37kw. 2007 Stainless Very Good condition, ready to go.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Reducing large blocks of frozen meat into smaller, manageable pieces for further processing.
    • Preparing raw material for sausage production, burger patties, and other comminuted meat products.
    • Processing frozen poultry, fish, or other food products requiring size reduction at low temperatures.
    • Use in large-scale butcheries, meat processing plants, and food manufacturing facilities.

    Grinder Plate Diameter
    This unit features a 210mm diameter grinder plate, commonly found on industrial-scale frozen meat grinders.
    Suitable Feed Material
    Designed for flaked or block frozen meat, typically up to -18°C to -25°C.
    Motor Power
    This unit is specified with a 37kW motor, indicative of its capacity for processing hard frozen materials.
    Construction Material
    Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.
    Throughput
    Throughput for this class of equipment can vary significantly based on meat type, temperature, and plate size, but is generally high volume.
    Power Supply
    Industrial frozen meat grinders commonly require a three-phase electrical supply, typically 400V, 50Hz in the UK.
    Footprint
    For this class of equipment, a significant operational footprint should be anticipated, requiring adequate floor space and access for loading and maintenance.

    • This type of grinder is typically suitable for processing various types of flaked or block frozen meat, including beef, pork, and poultry, often directly from storage.

    Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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